Spinach White Bean Gnocchi Skillet

Some people like watching videos instead of reading. So, we’ve included helpful videos in this post for you.

The Spinach White Bean Gnocchi Skillet mix Italian flavors with the heartiness of potato gnocchi. This one-pan meal is both nutritious and easy to make. Gnocchi, not pasta, is made from flour, semolina, mashed potatoes, and sometimes an egg. It has a pillowy texture that’s thick and chewy. In this recipe, we fry the gnocchi, making it crispy outside and tender inside.

This tasty Spinach White Bean Gnocchi Skillet includes sun-dried tomatoes, garlic, and Italian seasoning. You can add red pepper for a kick, spinach for freshness, and cannellini beans for cream. Pesto adds rich flavor, and mozzarella cheese melts in beautifully. It’s a cozy dish with Italian flair.

Looking for a quick easy dinner recipe? This one-pan vegetarian dinner is perfect. It gives you Italian flavors without the trouble.

Ingredients List & How To Make It (Step by Step)

Making this tasty Gnocchi skillet recipe is a joy. With pantry staples, it’s easy and fun. This dish is great for busy weeknights or chill weekends.

Here’s what you’ll need:

Olive oil, 16 ounces of potato gnocchi, sun-dried tomatoes, fresh garlic, Italian seasoning, red pepper flakes, salt, ground black pepper, baby spinach, low sodium cannellini beans, pesto, and shredded mozzarella cheese.

Making this vegetarian gnocchi dish is simple. It’s warm and packed with taste.

1. Begin by heating olive oil in a skillet.
2. Add the gnocchi and cook them until they are golden and crisp.
3. Next, sauté the sun-dried tomatoes and spinach with seasonings until the spinach wilts.
4. Add the cannellini beans and return the gnocchi to the skillet.
5. Finish by stirring in the pesto and shredded mozzarella to bring all the flavors together beautifully.

Just follow our homemade gnocchi step by step guide. You’ll make a meal that’s fast and tasty. Enjoy your meal-making adventure!

Tips & Tricks

Creating the perfect skillet meal needs a few cooking tips. Gnocchi should be let to brown in the pan for a crisp texture. Don’t put too much in the pan to cook everything evenly. This is key to make your one-pan meal the best it can be.

To make your dish taste better, use oil from sun-dried tomatoes for cooking. You can also add chicken or sausage to make it more filling. Fresh basil or oregano adds a nice smell to your dish.

For a healthier meal, add veggies like zucchini, broccoli, or cherry tomatoes. A bit of cream makes the sauce richer. Always prep your ingredients first and choose good quality items. Use fresh cheese for a better melt in your meal.

Serving Suggestions

Make your Italian-inspired dinners special with the Spinach White Bean Gnocchi Skillet. A cool side salad with tangy vinaigrette is a great pick. It balances out the meal’s richness.

Warm, crusty garlic bread goes perfectly with such meals. It lets you enjoy every drop of the tasty sauce. A glass of Chianti can really level up your Italian dinner, making it more delightful.

For a lighter meal, go for steamed broccolini or asparagus. These go well with the main course. Plus, they’re a good choice for watching your diet.

These tips are very flexible. You can add more toppings to suit your needs. They help make your meals enjoyable, offering something for everyone at the table. Try different white bean gnocchi pairings and see which ones you like best.

How to Store

To keep your Spinach White Bean Gnocchi Skillet tasty for days, you need to store it right. First, let it cool down completely. Then, put the leftover gnocchi in a sealed container. Keeping it cold in a fridge is important to stay safe. You can enjoy it for up to 3 days like this. But after that, the gnocchi might not be as good.

It’s important to be careful when saving Italian meals. Freezing this dish might change how it tastes. But, you can still enjoy it later by warming it up right. When heating it, use a stove on medium. A bit of water or broth in the skillet helps keep the gnocchi moist and tasty.

Adding more cheese when you reheat can make it taste even better. This can make the dish feel new and complete with every bite. Remember, always heat the gnocchi well before you eat to enjoy it fully.