Spinach Artichoke Dip Recipe

Indulge in the ultimate comfort food with this irresistible Spinach Artichoke Dip.

Packed with creamy cheese, tender spinach, and tangy artichokes, this crowd-pleasing appetizer is perfect for any gathering.

The addition of crispy bacon takes this classic dip to a whole new level of deliciousness.

Ingredients

• 8 slices bacon
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can quartered marinated artichoke hearts, drained
• 1 (5 oz) container garlic-herb flavored cheese spread
• 1 cup grated Parmesan cheese
• 1 (8 oz) container sour cream
• 1/2 cup mayonnaise

Instructions

1. Preheat the oven to 400°F (200°C).

2. Fry bacon in a large, deep skillet over medium-high heat until crispy.

3. Drain bacon on paper towels, then crumble into a large mixing bowl.

4. Add thawed spinach, drained artichoke hearts, garlic-herb cheese spread, Parmesan cheese, sour cream, and mayonnaise to the bowl.

5. Mix all ingredients thoroughly until well combined.

6. Transfer the mixture to a 7×11 inch baking dish.

7. Bake for 20 minutes or until the top is golden brown and bubbly.

8. Remove from oven and let cool for a few minutes before serving.

Possible Substitutes and Variations

– Use Greek yogurt instead of sour cream for a lighter option

– Swap bacon for diced ham or turkey bacon

– Add diced jalapeños for a spicy kick

– Use fresh spinach instead of frozen (sauté before adding)

– Try different cheese combinations like mozzarella or cheddar

Serving Suggestions

Serve warm with toasted baguette slices or crusty bread

Pair with crisp vegetable crudités for a healthier option

Use as a spread on sandwiches or wraps

Stuff into mushroom caps for a delicious appetizer

Serve alongside crackers or pita chips for easy snacking