Spicy Peanut Soba Noodle Salad

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Spicy Peanut Soba Noodle Salad is a tasty and filling dish you’ll love. It’s perfect for hot days when you want something cool and refreshing. This salad combines chewy soba noodles with crunchy veggies and a creamy peanut sauce that packs a spicy kick.

You can make this salad in no time. It’s great for lunch or dinner, and you can add chicken if you want some extra protein. The mix of textures and flavors will keep you coming back for more!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a tasty Spicy Peanut Soba Noodle Salad:

• 8 oz soba noodles
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sriracha sauce
• 1 red bell pepper, sliced
• 1 cup shredded cabbage
• 1/2 cup edamame
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Can’t find some ingredients? Try these swaps:

• Use whole wheat spaghetti instead of soba noodles
• Swap almond butter for peanut butter
• Replace honey with maple syrup
• Sub apple cider vinegar for rice vinegar
• Use any color bell pepper you like

Feel free to add extras like:

• Shredded chicken or tofu for protein
• Sliced cucumber for crunch
• Sesame seeds for extra flavor

Mix and match to make this salad your own!

Instructions

Cook soba noodles according to the package directions. Once done, rinse them with cold water and drain well.

While the noodles cook, make the dressing. Mix peanut butter, soy sauce, honey, rice vinegar, and sriracha in a blender. Add a bit of water if needed to thin it out.

Chop up some veggies for your salad. Red pepper, cabbage, and cilantro work great. You can also add edamame and peanuts for extra crunch.

In a large bowl, combine the cooled noodles with your chopped veggies. Pour the peanut dressing over the top and toss everything together.

If you want to add chicken, cook it in a skillet over medium-high heat. Season with salt and pepper. Once cooked, let it cool slightly before shredding.

Add the shredded chicken to your salad and mix well. Serve your spicy peanut soba noodle salad right away or chill it in the fridge for later.

Tips, Tricks & Storing

Make your spicy peanut soba noodle salad even better with these tips:

Cook the soba noodles until just tender. Rinse them in cold water right away to stop cooking and keep them from getting mushy.

For extra flavor, try toasting the peanuts before adding them to your salad. It brings out their nuttiness.

Don’t like spicy food? Reduce or skip the sriracha in the dressing. You can always add more later if you change your mind.

Get creative with veggies! Red peppers and cabbage are great, but carrots, cucumbers, or snap peas work well too.

To store leftovers, keep the dressing separate from the noodles and veggies. This prevents everything from getting soggy. Mix them together just before eating.

Your salad will stay fresh in the fridge for up to 3 days. The flavors often get better after a day, making it great for meal prep.

For a protein boost, add some grilled chicken or tofu to your salad. It turns it into a filling main dish.

Don’t forget to give the dressing a good stir before using it. The ingredients can separate in the fridge.