Soft and Chewy Chocolate Chip Cookies

I found some helpful videos on YouTube. I like watching videos over reading. Let’s talk about making homemade chocolate chip cookies now!

Ever wish for the best chocolate chip cookies? With a chewy and soft texture, these cookies are famous worldwide since 2013. They’ve got 11 million views for a reason. What’s the secret behind their fame?

• Melted Butter: Makes them extra chewy.
• More Brown Sugar: Adds moistness and taste.
• Cornstarch: Key for a soft inside.
• Extra Egg Yolk: Boosts flavor and holds them together.

This recipe is easy and versatile. You don’t need a mixer. Use chocolate chips or chunks. Just remember to chill the dough for thick, perfect cookies!

Fans love this recipe. It’s in Sally’s cookbooks, with a special M&M version.

Get ready to make soft and chewy chocolate chip cookies. They’ll be a hit with everyone who loves cookies. Enjoy baking!

Ingredients for Soft and Chewy Chocolate Chip Cookies

Looking at the classic cookie ingredients list, we find all we need. It’s a mix of baking basics in just the right amounts. This mix ensures our cookies turn out soft and chewy, just how we like them.

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 and 1/2 teaspoons of cornstarch in cookies
• 3/4 cup of melted butter
• 3/4 cup of packed brown sugar
• 1/2 cup of granulated sugar
• 1 large egg plus 1 egg yolk
• 2 teaspoons of pure vanilla extract
• 1 and 1/4 cups of semi-sweet chocolate chips or chunks

All-purpose flour and cornstarch work together for a strong but soft cookie. Melted butter and brown sugar make them chewy. Using semi-sweet chocolate brings a rich flavor. With these classic cookie ingredients, we get a treat that is sweet, soft, and chewy.

An extra egg yolk and the right sugars bring a softness to these cookies. They are hard to resist for anyone who loves chocolate.

Step-by-Step Instructions to Bake These Cookies

This baking guide will go over how to prepare cookie dough and bake them just right. You’ll learn the best baking temperature for chewy, tasty cookies.

First, get all your ingredients ready. Mix the dry ones by whisking them together first. Don’t forget to include:

• 2 and 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 and 1/2 teaspoons of cornstarch
• A pinch of salt

Next, let’s move to the wet ingredients. Cream the melted butter and sugars until smooth. You’ll need:

• 3/4 cup of melted butter
• 3/4 cup of packed brown sugar
• 1/2 cup of granulated sugar

Now, add in the eggs and vanilla extract. This completes the creamed mixture. Use:

• 1 large egg
• 1 additional egg yolk
• 2 teaspoons of pure vanilla extract

Put the wet and dry mixtures together. Make sure it’s mixed well. Then fold in the chocolate chips evenly.

It’s very important to chill the dough. Put it in the fridge for 2-3 hours. This makes your cookies thicker.

After chilling, how you shape the cookies matters. Make them into lumpy columns, not smooth balls. Your cookies will be thick, just like from a bakery.

Now, preheat your oven to 325°F (163°C). Line your baking sheets with parchment paper. Bake the dough you’ve pre-shaped for 12-13 minutes, till they’re lightly browned.

Let the cookies cool on the baking sheet for a bit. Then, move them to a wire rack to cool completely. Now, you’re ready to enjoy your chewy cookies!

Tips for Perfect Soft and Chewy Texture

To make the best chocolate chip cookies, certain tips are crucial. The soft and chewy texture you love comes from paying close attention to steps and amounts.

Here’s how to up your cookie game:

• Use Melted Butter: Melted butter makes cookies chewier. But don’t overdo it, or they get greasy. Add a bit more flour to balance.
• Brown Over White Sugar: More brown sugar than white keeps cookies moist. It also gives them a deep, rich taste.
• Cornstarch is Crucial: A bit of cornstarch works magic for soft cookies. Adding a teaspoon or two greatly improves the texture.
• Extra Egg Yolk: An extra egg yolk adds fat and richness. It helps the dough stick together better.
• Shaping Matters: Shape your dough into tall lumps instead of balls. This makes your cookies thicker, like ones from a bakery.
• Chill the Dough: Always chill your dough for 2-3 hours. This makes the fat solid, ensuring a big, chewy bite.

Get the ingredients and baking steps exactly right to always make great cookies. Follow these tips and you’ll soon be a pro at making delicious, chewy cookies. Your friends and family will love your perfect treats every time.