Skip to Content

Snowball Cookie Recipe

Watch the video below for the recipe.

Every year, I remember my childhood kitchen when snowflakes start to fall. The air was filled with the smell of snowball cookies baking. Nothing says holiday treats like these cookies. They are soft and sweet, covered in powdered sugar.

These cookies are a Christmas must for my family. They add warmth and old memories to our holiday table. Their buttery taste and sugary coating define the season for us. More than food, they are treasured parts of our past. Click below to see how they’re made.

Ingredients for the Perfect Snowball Cookies

Perfect pecan snowball cookies need the right baking stuff. Start with unsalted butter for a rich cookie base. Then, add pure vanilla extract for that yummy vanilla taste. Make sure they’re sweet with confectioners’ sugar for a buttery shortbread feel.

All-purpose flour keeps the cookies together. A bit of salt makes them taste just right. Chopped pecans give them a unique texture. You can leave the pecans out, but they make the cookies better.

Put on a lot of confectioners’ sugar after baking. Do this while the cookies are still warm. It makes them look and taste like true pecan snowball cookies.

Measuring things carefully is super important. Every piece helps the cookies taste and feel right. Get your baking tools, follow the recipe, and enjoy some amazingly tasty treats!

Easy Snowball Cookie Recipe Step-by-Step

Making snowball cookies is fun and easy. Start by preheating your oven. This makes sure it’s ready. Line your baking sheets with parchment paper for easy clean-up.

Now, let’s make the dough. Cream together butter and sugar until smooth. Mix in the vanilla. Then, add the flour slowly. Also, mix in finely chopped pecans if you like.

After making the dough, chill it for at least 30 minutes. This step is important for shaping. Roll the dough into balls of the same size.

For baking, place the dough balls on the sheet with space between them. Bake until they’re turning golden. Be careful not to overdo it. Let the cookies cool when they’re out.

Here’s a great tip: Roll the still warm cookies in powdered sugar. Do this twice for a snowy look. Once when they’re warm, and again when they’re cool.

To keep your cookies, store them at room temperature for a week. Or freeze them for later. Follow this guide for great holiday treats.

Remember, following these steps ensures great snowball cookies every time!

Tips and Variations for Snowball Cookie Recipe

Snowball cookies let you be really creative. Add nuts like pecans, almonds, walnuts, and more. They bring different flavors and a nice crunch to your cookies.

For extra fun, try adding peppermint, sprinkles, or mini chocolate chips. These make the cookies taste better and look pretty. It’s perfect for parties or the holidays.

When making the dough, remember some important steps. Make sure the butter is very soft. Also, don’t mix the dough too much. Then, let the cookies cool completely before rolling them again in sugar. This stops them from sticking.

Want more cookies for a big group or for gifts? Just make the recipe twice. It’s simple, and you can freeze the extra cookies. And these special snowball cookies are loved by all. You can make them just how people like for any event.

FAQ

What are the main ingredients for traditional snowball cookies?

Traditional snowball cookies need unsalted butter and powdered sugar. They also have pure vanilla extract, all-purpose flour, and nuts like pecans. Salt is key to make them taste just right.

How long does it take to make snowball cookies?

Making snowball cookies takes about 30 minutes to prepare. Baking them takes 15 more minutes. You’ll end up with around five dozen cookies.

Can I store snowball cookies, and for how long?

Yes, they keep well. You can store them at room temp in a tight container for a week. Or freeze them for up to two months. Keeping them fresh is important.

Are there any variations I can try with snowball cookies?

Sure! You can mix in toasted nuts like walnuts or almonds, even pistachios. Those are tasty. To make them more fun, add sprinkles, chocolate chips, or crushed peppermint. It gives them a holiday look.

What tips can you share for making the best snowball cookies?

Make sure to cream the butter and sugar well. Don’t work the dough too much. Let the cookies cool before sugaring them. And remember, chill the dough for 30 minutes to shape them right.

How do I achieve the signature “snowball” look?

To get the “snowball” look, roll the cookies in powdered sugar two times. Do it first when they’re warm, and then when they’re cool. This makes the powdered sugar stick and gives them a snowy look.

Source Links

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.