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Slutty Brownies (Easy Recipe)

We know some people prefer watching a video over reading, so we’ve found some helpful videos and added them to this post. Slutty Brownies are a dessert sensation that mixes cookie dough, Oreos, and brownie batter. Recognized for their rich, multi-textured taste, people love them online.

They first got famous thanks to The Londoner. Then others like food blogger Gaby Dalkin shared their takes on it.

Would you rather make your cookie dough or buy from the store? You can do what’s best for you with these brownies. Find fun Oreo flavors to make your brownies even more special.

Slutty Blondie Brownies and Smores Slutty Brownies are also cool twists to try. If you want more chocolate, go with fudgy brownie mix for a tastier result.

Ingredients List & How To Make It (Step by Step)

Making the ultimate Slutty Brownies is easy. You layer tasty bits in a smart way. This makes baking them a breeze. Let’s see how.

  1. Start with the cookie dough layer: Put a layer of cookie dough in a 9×9 pan. You can use your own or store-bought. This makes a great base for your brownies.
  2. Next is the Oreo placement: Add Oreo cookies on top of the dough. Use any kind you like. Make sure they are in a neat line without touching.
  3. Move on to the brownie batter preparation: Mix up the brownie batter. You can make it from scratch or use a mix. It will top off your brownies.
  4. Complete with baking instructions: Pour the batter over the Oreos. Bake at 350°F for 30-40 minutes. The brownies are done when the top is cooked but still soft.

By following these steps, you can create awesome Slutty Brownies. Each layer will add to the taste and pleasure.

Tips & Tricks

To make your Slutty Brownies perfect, follow some simple tips. First, pick the right brownie mix. Duncan Hines Chewy Fudge Brownie mix is great for a gooey inside.

Handle the cookie dough with care. Get a 36-ounce tub of Nestle Tollhouse dough for a thick layer. This way, you will have more dough for other treats. For homemade dough, make sure it spreads even.

Try different Oreo types for fun. A bag of Oreo Minis helps spread them nicely. You can use special Oreos for holidays or change flavors for something new.

Now, for the baking part. Aim for a nice mix of textures. Skip the chocolate chips if you don’t want the brownie too dense. Bake until a toothpick comes out a bit wet for a tasty center.

Serving Suggestions

Slutty Brownies presented as a dessert can make any event better. For a tasty option, warm the brownies and add a scoop of ice cream. This ice cream pairing gives a nice mix of hot and cold.

Want them at room temperature instead? Then, cut them into smaller pieces. This works well, especially with mini Oreos. You get a good mix of flavors in each bite.

Slutty Brownies are great for any event. They can shine at a simple movie night, a fancy dinner, or as a surprise at work. Focus on good dessert presentation, the perfect ice cream pairing, and right portion sizes. Then, watch as everyone loves this treat.

How to Store

Keeping Slutty Brownies fresh is key. You can cover them with aluminum foil in their pan. But for longer keeping, move them to a container. Then, you can put them in the fridge or freezer. This way, they stay fresh and are easy to eat later.

For the best taste, keep your brownies cool and dry. To enjoy them for a long time, fridge them in a sealed container. Freezing works even better. They will stay good for a month this way. Just thaw in the fridge to bring back their softness.

The size of the pan matters in the baking process. Gaby Darkin likes a special non-stick pan from Amazon because it bakes evenly and is easy to clean. Choosing a good pan means your baking will be better. Combine this with correct storage, and your Slutty Brownies will always be a favorite.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.