Slowly Baked Fall Off the Bone Chicken Drumsticks

Hello friends! Today, I’m sharing one of my go-to chicken recipes. This slowly baked chicken is so tender and simply falls off the bone. Plus, it’s incredibly easy to make!

😍 Prefer to watch? I have included the full video as well for this recipe!

Ingredients

  • 4 to 5 lbs chicken drumsticks
  • 1 whole onion, sliced
  • 4 garlic cloves, crushed
  • juice from 1 whole orange
  • 3 Tbs olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 Tbs brown sugar
  • 1 Tbs dijon mustard
  • Salt and pepper to your taste
  • 5 Tbs butter, sliced

Instructions below (step-by-step photos)

Placing chicken legs into a baking pan

Start by placing some chicken legs into a large baking pan. Next, add a whole sliced onion to the chicken.

Adding sliced onion to chicken

We’re also going to add a few crushed garlic cloves. After this, set it aside.

Adding crushed garlic to chicken

Now, let’s prepare a flavorful sauce for the chicken. Squeeze the juice of an orange into a mixing bowl.

Squeezing orange juice into a bowl

I went ahead and squeezed the orange juice into the bowl. Next, add some olive oil.

Adding olive oil to the sauce

Then, add some dried oregano, dried thyme, garlic powder, onion powder, paprika, brown sugar, and Dijon mustard.

Adding spices and mustard to the sauce

Mix everything together until well combined.

Mixing the sauce ingredients

Once well mixed, pour the sauce all over the chicken.

Pouring sauce over chicken

Next, season generously with salt and black pepper to taste, and mix everything together very well.

Seasoning chicken with salt and pepper

Make sure the chicken is arranged in a single layer in the pan.

Arranging chicken in a single layer

Then, randomly toss some sliced butter on top of the chicken.

Adding sliced butter on top of chicken

While you’re doing all this prep work, make sure your oven has been preheated to broil. Place the chicken into the oven and let it broil for 15 minutes.

Placing chicken in the oven to broil

After 15 minutes, take it out from under the broiler. The purpose of broiling is to give the chicken a nice golden brown color.

Taking chicken out of the broiler

Now reduce the oven temperature from broil all the way down to 250°F. Cover the chicken with aluminum foil, then place it back into the oven.

Covering chicken with foil

Let it slowly bake at 250°F for 4 hours.

Slowly baking chicken in the oven

After 4 hours, this is what the chicken looks like. The flavor is incredibly delicious, and your home will smell amazing!

Baked chicken after 4 hours

There’s so much sauce on the chicken to enjoy. Look at how soft and tender it is—it falls right off the bone!

Tender chicken falling off the bone

Besides being soft and delicious, the sauce is also mouthwatering. This meal can even be enjoyed as a hearty soup, perfect for cozy days.

Chicken with tasty sauce

Enjoy!

Check description for ingredients

Watch Full Video

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