Slow Cooker Texas Pulled Pork
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If you need an easy pulled pork recipe for tender pork sandwiches full of flavor, you’re in luck.
Try this savory slow-cooked pork.
It’s perfect for anyone who loves barbecue.
Looking for a slow cooker Texas pulled pork recipe? This one is amazing.
It’s not just tender and juicy. It’s also easy and great for a group.
You only need 15 minutes to prepare and 5 hours to cook.
That’s a total of 5 hours and 15 minutes. Perfect for a special weekend meal.
This dish serves 8 people. You’ll get enough for 8 big sandwiches.
Each sandwich is full of flavor.
It has barbecue sauce, apple cider vinegar, and rich spices like chili powder, garlic, and dried thyme.
You make it all in your slow cooker.
You can eat it on toasted buns with butter or with your favorite barbecue sides.
Slow cooker barbecue makes everyone happy. Home cooks love this recipe for its great taste and easy steps.
Exact Ingredients You’ll Need
For the perfect slow cooker meal, you need the right ingredients. Start with 1 teaspoon of vegetable oil. It coats the slow cooker and helps the pork not stick. Use a 4-pound pork shoulder roast. It is known for being tender and tasty when cooked slowly.
Add 1 cup of your favorite barbecue sauce for a savory taste. This sauce makes a tangy base for Texas pulled pork. You also need ½ cup of apple cider vinegar and ½ cup of chicken broth for flavors.
For sweetness, include ¼ cup of light brown sugar. Add 1 tablespoon of yellow mustard and 1 tablespoon of Worcestershire sauce. They will mix well with the pork.
Use 1 tablespoon of chili powder for a bit of heat. Also, chop a large onion finely and crush 2 big garlic cloves. Add 1 ½ teaspoons of dried thyme for an herb taste.
The meal isn’t complete without toasted hamburger buns. Butter them well. With these ingredients, your pulled pork will taste like a treat from Texas.
Step-by-Step Instructions
To make your very own pulled pork, follow these easy slow cooker steps. First, add a little vegetable oil to your slow cooker. Place your pork roast on top of it. Then, add your barbecue sauce, vinegar, and more. Make sure your roast gets covered with these tasty mix-ins.
Choose the cook setting that fits your day. You can cook on High for 5 to 6 hours. Or cook on Low for 10 to 12 hours. The meat should be very easy to pull apart with a fork when it’s done. Use two forks to shred the pork.
Put the pulled pork back in the cooker to soak up more juices. This makes the dish even more delicious. Serve it on hamburger buns. Toast the buns first with butter. Your meal will have the perfect mix of sweet, tangy, and a bit of heat.
Tips & Tricks
Want the best pulled pork? Follow these tips and tricks. Start by choosing well-marbled pork shoulder. This cut’s fat adds great taste and tenderness. Before cooking, trim extra fat off. This keeps your meal just right.
Always add the meat last when mixing. This makes sure it’s well seasoned. Be careful not to let the pork cool too much before pulling. Rest it for 20-30 minutes after it cooks. This helps it soak back in the flavorful juices.
Pulled pork is great with coleslaw. Or, try it with tasty sides. You can use different liquid when cooking. Choose from chicken broth, beer, or apple juice. This makes your pork unique.
Serving Suggestions
Barbecue serving ideas are full of joy and choices. Make your pulled pork stand out with the best barbecue sides. Impress everyone with a delicious meal match.
- One classic option is serving the pulled pork with creamy potato salad or a tangy coleslaw. These traditional sides enhance the rich, savory flavors of the pork.
- For a burst of sweetness and texture, a grilled corn on the cob, brushed with butter and sprinkled with paprika, is an excellent addition.
- Looking for a more hearty appetizer? Try turning your pulled pork into nachos, layering tortilla chips with pork, cheese, pickled jalapeños, and a drizzle of barbecue sauce.
- Considering a unique main course? Incorporate your pulled pork into tacos, topped with fresh salsa and avocado, or blend it into a sumptuous barbecue pulled pork mac and cheese for a comforting twist.
These barbecue sides and creative meal pairing ideas will make your Slow Cooker Texas Pulled Pork the highlight. It’s perfect for any occasion, from a family dinner to a big game-day feast.
How to Store
Keeping your Slow Cooker Texas Pulled Pork delicious for later is easy. After it has cooled, put it in an airtight container. Then, pop it in the fridge. It will stay fresh for up to four days. This way, you can enjoy tasty meals all week.
Want to keep it even longer? Try freezing it. Use a sturdy container or a freezer bag. It will stay tasty for six months. Or freeze single servings in a muffin pan first. Then, they’re easy to grab and heat up just the right amount.
When warming it up, keep that meat juicy. Try the oven or a slow cooker with some of the saved juices. Or, warm up small bits in the microwave gently. Following these tips means your pulled pork stays yummy. It’s perfect for any dinner or meal prep plan.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.
