Slow Cooker Salsa Chicken: A Zesty, No-Fuss Meal for Busy Families

I’ve included some videos below for those who prefer to watch rather than read.

Slow cooker salsa chicken is a simple and tasty meal you can make with just a few ingredients. You’ll only need chicken, salsa, and sometimes taco seasoning. Your slow cooker does all the work, turning these basic items into tender, flavorful shredded chicken in 6 to 8 hours.

This versatile dish can be used in many ways. Try it in tacos, burritos, salads, or over rice. It’s an easy way to get a delicious dinner on the table with minimal effort.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make slow cooker salsa chicken:

• 2-3 pounds boneless, skinless chicken breasts
• 1 jar (16 oz) salsa
• 1 packet taco seasoning
• 1 lime, juiced

You can easily swap out ingredients to fit your tastes or what’s in your pantry.

Instead of chicken breasts, try thighs for a juicier result. Chicken tenders work too, but may cook faster.

Any salsa works great – use mild, medium, or hot based on your spice preference. Homemade salsa is awesome if you have it!

No taco seasoning? Mix your own with chili powder, cumin, garlic powder, and salt.

Lime juice adds brightness, but lemon juice or a splash of vinegar can sub in a pinch.

Want to mix it up? Try these tasty add-ins:

• 1 can black beans (drained and rinsed)
• 1 cup frozen corn
• 1 diced bell pepper
• 1 block cream cheese for extra richness

Instructions

To make slow cooker salsa chicken, follow these simple steps:

1. 
   

   Place chicken breasts in your slow cooker.

   
   
2. 
   

   Sprinkle taco seasoning or a mix of spices over the chicken. You can use chili powder, garlic powder, cumin, and onion powder.

   
   
3. 
   

   Pour salsa over the seasoned chicken. Use enough to cover the meat.

   
   
4. 
   

   Cover the slow cooker and set it to cook. Choose LOW for 6-8 hours or HIGH for 2.5-3.5 hours.

   
   
5. 
   

   Once the cooking time is up, check that the chicken is tender. It should shred easily with two forks.

   
   
6. 
   

   Remove the chicken from the slow cooker and shred it.

   
   
7. 
   

   Pour out most of the liquid, leaving about 1/2 cup in the pot.

   
   
8. 
   

   Return the shredded chicken to the slow cooker and mix it with the remaining salsa and juices.

   
   

Your salsa chicken is now ready to serve! You can use it in tacos, burritos, or over rice. Add your favorite toppings like cheese, sour cream, or avocado for extra flavor.

Tips, Tricks & Storing

You can make this dish even tastier with a few simple tricks. Try adding a can of drained black beans or corn for extra flavor and texture.

Want more spice? Toss in some diced jalapeños or a dash of hot sauce. For a creamy twist, stir in a block of cream cheese during the last 30 minutes of cooking.

Choose a salsa you love – it’s the star of this dish! Chunky or smooth, mild or spicy, pick your favorite.

Got leftovers? Lucky you! This chicken stores well in the fridge for 3-4 days. Keep it in an airtight container to keep it fresh.

Freeze portions for quick meals later. Put cooled chicken in freezer bags and squeeze out the air. It’ll stay good for up to 3 months.

Reheat in the microwave or on the stove. Add a splash of water or broth if it seems dry.

Use your leftover chicken in tacos, burritos, or on top of a salad. It’s great for meal prep too!