Slow Cooker Mississippi Pot Roast: A Comforting Family Favorite

I’ve included some videos below for those who prefer to watch rather than read.

Mississippi Pot Roast is a tasty and easy meal you can make in your slow cooker. It uses just a few simple ingredients: beef roast, ranch dressing mix, au jus mix, butter, and pepperoncini peppers. You’ll end up with tender, flavorful meat that’s perfect for serving over mashed potatoes or on sandwich buns.

This dish has become super popular online because it’s so simple to prepare and tastes amazing. You just put everything in the slow cooker and let it cook for about 8 hours. The result is a rich, tangy roast that will have your family asking for seconds.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for a classic Mississippi Pot Roast:

• 3-4 pound chuck roast
• 1 packet ranch dressing mix
• 1 packet au jus gravy mix
• 1/4 cup butter
• 4-5 pepperoncini peppers

Don’t have these exact items? No worries! Try these substitutes:

For the chuck roast: bottom round or beef shoulder
For ranch mix: 1 tbsp each of dried parsley, dill, and chives
For au jus mix: 1 tbsp beef bouillon + 1 tsp onion powder
For butter: olive oil or coconut oil
For pepperoncinis: banana peppers or mild pickled jalapeños

Want to add veggies? Toss in some carrots, onions, or potatoes. They’ll soak up all the tasty flavors as they cook.

Remember, you can adjust amounts to suit your taste. Like it spicier? Add more peppers. Want it less salty? Use less of the seasoning mixes.

Instructions

Ready to make Mississippi pot roast? Here’s how to do it in your slow cooker:

1. 
   

   Place the chuck roast in your slow cooker.

   
   
2. 
   

   Sprinkle ranch dressing mix and au jus or onion soup mix over the meat.

   
   
3. 
   

   Add pepperoncini peppers and a bit of their juice for extra flavor.

   
   
4. 
   

   Put a stick of butter on top of the roast.

   
   
5. 
   

   Cover and cook on low for 8-10 hours or on high for 6-7 hours.

   
   

That’s it! No need to brown the meat first, though you can if you want to. The slow cooking will make the roast tender and full of flavor.

When it’s done, shred the meat with two forks. It should fall apart easily. Serve your Mississippi pot roast with mashed potatoes, rice, or noodles.

You can also make this dish in an Instant Pot or on the stovetop. Just adjust the cooking time as needed. The slow cooker method is the easiest and most hands-off way to go.

Tips, Tricks & Storing

For the best Mississippi pot roast, choose a well-marbled chuck roast. This cut becomes tender and flavorful when cooked low and slow.

Brown the roast before adding it to the slow cooker. This step adds extra flavor to your dish.

Don’t open the lid while cooking. Every time you peek, heat escapes and extends the cooking time.

For a thicker gravy, mix 2 tablespoons of cornstarch with 1/4 cup cold water. Stir this into the juices at the end of cooking.

Try these tasty variations:

• Add baby carrots and potatoes for a complete meal
• Use Italian dressing mix instead of ranch for a different flavor
• Throw in some sliced mushrooms for extra umami

To store leftovers, let the roast cool completely. Put it in an airtight container and keep it in the fridge for up to 4 days.

You can freeze Mississippi pot roast too. Place cooled portions in freezer bags, removing as much air as possible. It will stay good for up to 3 months.

To reheat, thaw in the fridge overnight. Warm it in the microwave or on the stovetop, adding a splash of broth if needed.