Slow Cooker Hot Roast Beef Sandwiches

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Are you looking for an easy, hearty meal that practically cooks itself? Slow cooker hot roast beef sandwiches are the answer. This recipe transforms a simple beef roast into tender, flavorful shredded meat perfect for piling onto bread. The best part? Your slow cooker does most of the work.

With just a few ingredients and minimal prep, you can have a delicious dinner ready when you get home. The beef cooks low and slow all day, creating its own gravy as it becomes fall-apart tender. Serve it over bread with a side of mashed potatoes for a comforting meal your whole family will love.

Exact Ingredients List

Here’s everything you’ll need to make these yummy slow cooker hot roast beef sandwiches:

• 3-4 lb bottom round beef roast (chuck roast works too!)
• Salt
• Pepper
• Onion powder
• 2 packets (1.74 oz total) brown gravy mix
• 1 1/2 cups water

For serving:

• White or sourdough bread
• Mashed potatoes

The ingredients are simple but create such a tasty meal! The beef slow cooks all day, getting tender and flavorful. The gravy mix and water form a rich sauce.

Don’t forget to grab a 4-quart or larger slow cooker. This recipe makes about 4 servings, perfect for a family dinner. You can easily double it for a bigger crowd or leftovers.

Instructions

Place your 3-4 lb beef roast in a large slow cooker. Sprinkle salt, pepper, and onion powder on the meat.

Mix the gravy packets with water in a bowl until smooth. Pour this over the roast.

Cover and cook on LOW for 8-10 hours. The long cooking time makes the meat super tender.

When done, take out the roast. Put it on a plate and shred it. Get rid of any fat you see. Cover with foil to keep it warm.

Now it’s time to remove the grease from the gravy. You can use a spoon to scoop it off. Or try the paper towel trick – lay one on top of the grease, then pull it off.

Serve your shredded beef on bread with the gravy. Add some mashed potatoes on the side for a yummy meal.

This recipe makes enough for 4 servings. You’ll need about 14 minutes to prep and 8 hours to cook. Enjoy your hot roast beef sandwiches!

Possible Substitutes List

You can make some tasty swaps in this recipe. Try using pork roast or chicken instead of beef. These work great and give a different flavor.

For the bread, you have options too. Rolls, buns, or even tortillas can replace sliced bread. Pick what you like best!

No gravy mix? No problem! Use beef broth and corn starch to make your own gravy. It’s easy and yummy.

Here’s a quick list of substitutes:

• Meats: Pork roast, chicken breast
• Bread: Rolls, buns, tortillas
• Gravy: Beef broth + corn starch
• Seasoning: Italian seasoning, garlic powder

Don’t have a slow cooker? An oven works too. Cook at 325°F for about 3-4 hours. Check it often to make sure it doesn’t dry out.

For sides, try roasted veggies or coleslaw instead of mashed potatoes. They’re tasty and add color to your plate.

Remember, cooking is fun! Feel free to play around with these ideas and make the recipe your own.

How To Make It Diabetes-Friendly

To make this recipe better for those with diabetes, you can make a few easy changes. Pick a leaner cut of beef like sirloin tip or eye of round. These have less fat than chuck roast.

Trim any visible fat before cooking. This helps reduce the overall fat content. You can also skip the step of de-greasing the gravy at the end.

For the gravy, try using a low-sodium brown gravy mix. Or make your own with beef broth and cornstarch. This lets you control the sodium.

Serve your sandwich on whole grain bread instead of white. Whole grains have more fiber, which is good for blood sugar control.

Replace the mashed potatoes with a lower-carb side. Try roasted non-starchy veggies like broccoli or cauliflower. Or make mashed cauliflower as a tasty swap.

Watch your portion sizes. Stick to a 3-4 ounce serving of beef. Fill the rest of your plate with veggies.

Remember to check with your doctor about how this meal fits into your diet plan. They can give you personalized advice on managing your blood sugar.

Tips, Tricks & Storing

For the best flavor, sear the roast before placing it in the slow cooker. This step adds a rich taste to your sandwiches.

You can add veggies like carrots or potatoes to the slow cooker for a complete meal. Just toss them in with the roast.

Try different seasonings to spice things up. Garlic powder, rosemary, or thyme work great with beef.

Make extra and freeze leftovers for quick meals later. Store the meat and gravy separately in airtight containers. They’ll keep in the freezer for up to 3 months.

To reheat, thaw overnight in the fridge. Warm the meat and gravy in a pan on low heat, stirring often. Add a splash of beef broth if needed.

Don’t throw away the cooking liquid! It makes a tasty au jus for dipping your sandwiches.

For crispy bread, toast it before adding the meat and gravy. This keeps your sandwich from getting soggy.

Leftover roast beef is great for other dishes too. Use it in tacos, stir-fries, or on top of salads for easy meals.