Slow Cooker Chicken Cordon Bleu
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Are you looking for an easy and tasty dinner that will impress your family? Try this slow cooker chicken cordon bleu recipe! You can make a delicious meal with only 10 minutes of prep time and 5 hours of cooking. This dish has tender chicken, savory ham, and melty Swiss cheese in a creamy sauce.

The best part is that your slow cooker does most of the work. You just layer the ingredients and let it cook. The stuffing on top adds a nice crunch. This recipe serves 6 people and has 445 calories per serving. It’s perfect for busy weeknights or when you want to relax while dinner cooks itself.

Exact Ingredients List
Here’s what you’ll need to make this tasty slow cooker chicken cordon bleu:
- 6 boneless, skinless chicken breasts
- 6 slices deli ham
- 6 slices Swiss cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 box (6 oz) chicken stuffing mix
- 1/4 cup butter, melted
Make sure you have all these ingredients ready before you start cooking. The chicken breasts should be thawed if frozen. You can use any brand of deli ham and Swiss cheese you like.
For the stuffing mix, Stove Top is a good choice, but feel free to use your favorite brand. If you don’t have butter, you can use margarine instead.
Remember to check your spice rack for the oregano, garlic powder, and black pepper. These spices add great flavor to the dish.

Instructions
Mix the cream of chicken soup, milk, oregano, garlic powder, and black pepper in a bowl. Pour half into your slow cooker.
Place chicken breasts on top of the sauce. Put a slice of ham and Swiss cheese on each chicken breast.
Pour the rest of the soup mix over everything. Sprinkle the dry stuffing on top and drizzle with melted butter.
Cover and cook on low for 4-5 hours. Don’t peek! The chicken is done when it reaches 165°F inside.
Serve your chicken cordon bleu hot. Spoon extra sauce and stuffing over each portion for extra yumminess.

Tips:
- Spray the slow cooker with cooking spray for easy cleanup
- Use a meat thermometer to check chicken temp
- Let it rest 5 minutes before serving
Enjoy your tasty slow cooker meal!
Possible Substitutes List
You can swap out some ingredients in this slow cooker chicken cordon bleu recipe. Here are some tasty options:
Meat:
- Turkey breast instead of chicken
- Pork chops for a different flavor
Cheese:
- Provolone
- Mozzarella
- Gruyère
Ham:
- Prosciutto
- Canadian bacon
- Turkey bacon
For the cream of chicken soup, try cream of mushroom or celery soup. You can use almond milk or coconut milk instead of regular milk.
Want to change up the stuffing? Use crushed crackers or breadcrumbs. For herbs, swap oregano with thyme or rosemary.
No slow cooker? Bake this dish in the oven at 350°F for about 1 hour.
Remember to adjust cooking times if you use different meats. Always cook until the internal temperature reaches 165°F.
How To Make It Diabetes-Friendly
To make this slow cooker chicken cordon bleu more diabetes-friendly, you can try a few simple swaps. Start by using low-fat Swiss cheese and lean ham to cut down on saturated fat.
Replace the condensed cream of chicken soup with a homemade version using low-fat milk and cornstarch. This lets you control the sodium and fat content.
For the milk, opt for unsweetened almond milk or skim milk to reduce carbs and calories. Skip the stuffing mix and use a mix of whole grain breadcrumbs and herbs instead.
Cut the butter in half and use olive oil for the remaining amount. This gives you healthier fats while keeping the dish moist.
To boost fiber, add some veggies like spinach or broccoli to the slow cooker. This helps slow down sugar absorption.
Keep portion sizes in check by using a food scale. Aim for about 4-6 ounces of chicken per serving.
Pair your meal with a big side salad or roasted non-starchy veggies. This adds nutrients without many extra carbs.
By making these tweaks, you can enjoy a tasty chicken cordon bleu that’s more blood sugar-friendly.
Tips, Tricks & Storing
For the best results, use thin chicken breasts. If yours are thick, slice them in half horizontally. This helps them cook evenly and absorb more flavor.
Don’t peek! Keep the lid closed while cooking. Every time you open it, heat escapes and adds 15-20 minutes to the cooking time.
Want extra crunch? Try toasting the stuffing mix in a pan before adding it to the slow cooker. This gives a nice texture contrast to the creamy sauce.
You can prep this dish the night before. Assemble everything in the slow cooker insert, cover, and refrigerate. In the morning, pop it in and turn it on.
To store leftovers, let the dish cool completely. Put it in airtight containers and keep in the fridge for up to 3 days. You can also freeze portions for up to 2 months.
When reheating, add a splash of milk if the sauce seems too thick. Microwave in short bursts, stirring in between, until it’s hot all the way through.
Try these yummy sides with your chicken cordon bleu:
- Steamed green beans
- Roasted carrots
- Mixed salad
- Crusty bread