Slow Cooker Buffalo Chicken Dip Recipe
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If you’re looking for a delicious and easy appetizer to serve at your next party, you might want to consider making Slow Cooker Buffalo Chicken Dip. This creamy and spicy dip is perfect for dipping chips, veggies, or even using as a sandwich filling.
To make Slow Cooker Buffalo Chicken Dip, you’ll need just a few simple ingredients, including chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo sauce. Simply mix everything together in your slow cooker and let it cook for a few hours until it’s hot and bubbly. You can even garnish it with some blue cheese crumbles or extra buffalo sauce for an extra kick of flavor.
Whether you’re hosting a Super Bowl party, a family gathering, or just looking for a tasty snack, Slow Cooker Buffalo Chicken Dip is sure to be a hit. So grab your slow cooker and get ready to impress your guests with this delicious and easy appetizer.
Exact Ingredients (+ Possible Substitutes)
To make a delicious Slow Cooker Buffalo Chicken Dip, you will need a few key ingredients. Here are the exact ingredients you will need:
Chicken: You will need shredded chicken for this recipe. You can use pre-cooked chicken or cook your own chicken breasts and shred them. You can also use rotisserie chicken for added flavor.
Cream Cheese: This ingredient gives the dip a creamy texture. You can use regular or reduced-fat cream cheese.
Shredded Cheese: Cheddar cheese is the most commonly used cheese in this recipe, but you can use any type of shredded cheese you prefer.
Buffalo Sauce: This is the star ingredient of the dip. Use your favorite brand or make your own.
Ranch Dressing: This ingredient adds a tangy flavor to the dip. You can use regular or light ranch dressing.
Sour Cream: This ingredient adds a tangy flavor and creamy texture to the dip. You can use regular or light sour cream.
Spices: Garlic powder, onion powder, and cayenne pepper are commonly used spices in this recipe. You can adjust the spice level to your liking.
Possible substitutes:
Instead of chicken, you can use canned or cooked shredded turkey.
Instead of cream cheese, you can use Greek yogurt or sour cream.
Instead of cheddar cheese, you can use Monterey Jack, Pepper Jack, or a blend of cheeses.
Instead of buffalo sauce, you can use hot sauce or barbecue sauce.
Instead of ranch dressing, you can use blue cheese dressing or Caesar dressing.
Instead of sour cream, you can use Greek yogurt or mayonnaise.
Overall, these ingredients are easy to find and can be substituted to your liking. With these ingredients, you can make a delicious Slow Cooker Buffalo Chicken Dip that will be a crowd-pleaser at any party or gathering.
Instructions
Making Slow Cooker Buffalo Chicken Dip is a breeze. Here are the simple steps to follow:
- In a slow cooker, combine shredded chicken, cream cheese, shredded cheddar cheese, buffalo sauce, and ranch dressing. Mix well until all ingredients are evenly distributed.
- Cover the slow cooker and cook on low heat for 2-4 hours, stirring occasionally.
- Once the dip is heated through and the cheese is melted, it is ready to serve.
- Garnish with blue cheese crumbles, extra buffalo sauce, and chopped chives, if desired.
- Serve with your favorite chips, crackers, or veggies.
That’s it! With just a few ingredients and minimal effort, you can have a delicious and crowd-pleasing dip ready for your next party or gathering. Enjoy!
Tips, Tricks & Storing
Making Slow Cooker Buffalo Chicken Dip is easy but there are a few tips and tricks that can help you make the best dip possible. Here are a few things to keep in mind:
- Use a slow cooker liner to make cleanup a breeze. Simply remove the liner and discard after use.
- To save time, use pre-cooked and shredded chicken. You can use rotisserie chicken or cook and shred the chicken ahead of time.
- Adjust the amount of hot sauce to your taste. If you like it spicier, add more hot sauce. If you prefer a milder dip, use less.
- If you don’t have a slow cooker, you can make this dip in the oven. Preheat the oven to 350°F (175°C) and bake for about 20-25 minutes or until hot and bubbly.
Storing Slow Cooker Buffalo Chicken Dip is easy too. Here’s how:
- Store leftover dip in an airtight container in the refrigerator for up to 3-4 days.
- To reheat the dip, simply microwave it for a minute or two or until heated through.
- You can also freeze leftover dip for up to 2-3 months. To thaw, simply place the container in the refrigerator overnight and reheat as usual.
With these tips and tricks, you can make the best Slow Cooker Buffalo Chicken Dip and enjoy it anytime you want.
