Sloppy Joes
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Sloppy Joes are a classic comfort food that’s easy to make at home. You can whip up this tasty meal in just 50 minutes. The recipe uses simple ingredients like ground beef, onions, garlic, and tomatoes to create a flavorful sandwich filling.

You’ll love how quick and simple it is to make these Sloppy Joes from scratch. The recipe skips canned sauces and uses crushed tomatoes and ketchup instead. This gives you more control over the sweetness and flavor. You can even freeze leftovers for quick future meals.

Exact Ingredients List

Here’s what you’ll need to make these tasty Sloppy Joes:
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1 onion, finely chopped
• 1 green bell pepper, diced
• 1 pound ground beef
• 1 tablespoon Dijon mustard (or 1 teaspoon dry mustard)
• 1.5 tablespoons brown sugar
• 1/2 cup ketchup
• 14 ounces crushed tomatoes (canned)
• 2 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 beef bouillon cube
• 1/4 teaspoon black pepper
For serving:
• 5-6 soft rolls
• Cheese slices (optional)
You can adjust the seasoning to your taste. Feel free to add more brown sugar if you like your Sloppy Joes sweeter. The recipe is pretty flexible, so you can tweak it to suit your preferences.
Remember to have your buns ready for toasting when the meat mixture is done. This helps prevent them from getting too soggy when you add the filling.

Instructions
Melt butter in a large pot over high heat. Add garlic and onion, cook for 2 minutes until onion is almost clear.
Put in capsicum and cook for 2 minutes until soft. Add beef and cook, breaking it up, until it turns brown.
Mix in all other ingredients. Turn heat down to medium low or low. Cover and cook for 30 minutes, stirring once or twice.
Take off the lid and stir well for a minute. The mix should be thick, not runny. Taste and add salt if needed.
Toast the rolls and butter them if you like. Spoon the meat mix onto the rolls. Add cheese slices if you want.
You can try other toppings too, like pickles or onions. Serve your Sloppy Joes hot and enjoy!
This recipe makes enough for 5-6 people. You can freeze leftovers for later.
Possible Substitutes List & Recipe Variations
You can easily change up this Sloppy Joe recipe to suit your tastes or what you have on hand. Here are some tasty options:
Meat swaps:
• Ground turkey or chicken for a leaner version
• Plant-based crumbles for a vegetarian twist
Veggie additions:
• Grated carrot
• Diced celery
• Corn kernels
Try these flavor boosters:
• Splash of BBQ sauce
• Dash of hot sauce
• Sprinkle of chili powder
For a lower-carb meal, serve your Sloppy Joe mix:
• In lettuce wraps
• Over cauliflower rice
• Stuffed in bell peppers
You can also mix things up by:
• Using slider buns for mini Sloppy Joes
• Topping with coleslaw for crunch
• Adding cheese and broiling for a melty finish
Don’t be afraid to get creative! The basic recipe is very adaptable. You might discover a new favorite combo.
Tips, Tricks & Storing
Make your Sloppy Joes even better with these handy tips:
Add veggies for extra nutrition. Try grated carrots or finely chopped celery.
For a spicier kick, mix in some hot sauce or diced jalapeños.
Toast your buns to prevent them from getting too soggy.
Let the mixture simmer longer for deeper flavor. Just add a bit of water if it gets too thick.
Storing is easy! Cool leftovers and keep in an airtight container in the fridge for 3-4 days.
Freeze portions for quick meals later. They’ll last up to 3 months. Thaw overnight in the fridge before reheating.
To reheat, warm in a pan over medium heat. Add a splash of water if needed.
Try using ground turkey instead of beef for a lighter version.
Top with cheese, pickles, or coleslaw for extra crunch and flavor.
Make a big batch for parties. Keep warm in a slow cooker for easy serving.