Skirt Steak with Chimichurri Sauce

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Skirt steak with chimichurri sauce is a tasty dish you can make at home. This Argentinian meal takes just 15 minutes to prepare and cook. The sauce is zingy and fresh, made with parsley, garlic, and red wine vinegar. It goes great with grilled steak, but also works well on chicken, fish, or pork.

To make this dish, you’ll grill the steak for a few minutes on each side. While it cooks, blend up the chimichurri sauce ingredients. Let the steak rest before slicing it against the grain. Then top it with the bright green sauce and enjoy!

Exact Ingredients List

This recipe needs two main components: the chimichurri sauce and the steak. Each part has its own set of ingredients that blend together to create a delicious meal.

Chimichurri Sauce

You’ll need:

• 1 cup tightly packed parsley leaves
• 1 tablespoon tightly packed oregano leaves (optional but tasty)
• 4 minced garlic cloves
• 0-2 teaspoons red pepper flakes (adjust to your spice preference)
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• Black pepper to taste
• 1/2 cup extra virgin olive oil

Mix these ingredients to make a zesty, herb-filled sauce. It’s best to let it sit for an hour before using, or even overnight for stronger flavors.

Steak

For the steak, you’ll need:

• 700g (1.4 lb) of your choice of steak (flat iron, flank, or skirt work well)
• Salt and pepper for seasoning
• 1 tablespoon vegetable or canola oil for cooking

Make sure your steak is at room temperature before cooking. This helps it cook more evenly. Season it well with salt and pepper just before it hits the hot pan or grill.

Instructions

Making skirt steak with chimichurri sauce is easy and quick. You’ll prepare the flavorful sauce first, then cook the steak to perfection.

Chimichurri Sauce

Start by gathering your ingredients. Put parsley, oregano, garlic, red pepper flakes, vinegar, salt, and pepper in a food processor. Pulse until finely chopped but not pureed.

Pour the mixture into a bowl. Add olive oil and stir gently. Let it sit for an hour before using. For even better flavor, make it a day ahead.

Store leftover sauce in the fridge for up to 3 days. This recipe makes about 3/4 cup of sauce.

Steak

Take your steak out of the fridge 30 minutes before cooking. This helps it cook more evenly.

Heat your grill or skillet until it’s very hot. Add a bit of oil to prevent sticking.

Season both sides of the steak with salt and pepper. Place it on the hot surface and cook to your liking.

For medium-rare, cook a 2 cm thick steak for 2 minutes per side. For medium, cook for 2.5 minutes per side.

Let the steak rest for a few minutes before slicing. Serve with the chimichurri sauce and enjoy!

Possible Substitutes List & Recipe Variations

Can’t find skirt steak? No worries! You can swap it for flank, hanger, or flat iron steak. These cuts have similar textures and flavors.

Don’t have red wine vinegar? Try using white wine vinegar or apple cider vinegar instead. They’ll give your chimichurri a slightly different but still delicious tang.

Want to mix up the herbs? Feel free to add some cilantro or mint to your chimichurri. This will give it a fresh twist.

Here are some quick recipe variations to try:

• Add diced red onion to your chimichurri for extra crunch
• Throw in some diced tomatoes for a salsa-like sauce
• Sprinkle some cumin into the mix for a smoky flavor

You can also use chimichurri on:

• Grilled chicken
• Roasted veggies
• Fish
• As a marinade for any meat

Remember, cooking is all about having fun and making it your own. Don’t be afraid to experiment!

Tips, Tricks & Storing

Let your steak come to room temperature before cooking. This helps it cook more evenly.

Pat the steak dry with paper towels before seasoning. It will help you get a better crust.

Don’t move the steak around while cooking. Let it sit to develop a nice sear.

Use a meat thermometer to check doneness. It’s the most accurate way to cook steak perfectly.

Rest your steak for 5-10 minutes after cooking. This lets the juices redistribute.

Slice against the grain when serving. It makes the meat more tender.

Store leftover steak in an airtight container in the fridge for up to 3 days.

You can freeze cooked steak for up to 3 months. Wrap it tightly in plastic wrap and foil.

Reheat steak gently to avoid overcooking. Try using a low oven or pan with a bit of broth.

Make extra chimichurri sauce. It keeps well in the fridge and tastes great on other foods too.