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Skillet Kielbasa and Potatoes Recipe: A Quick and Tasty Dinner Idea

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Skillet Kielbasa and Potatoes

If you’re looking for a quick and delicious meal, you’re in the right place. This skillet kielbasa and potatoes recipe is perfect for busy weeknights and can be customized with ingredients you love. It’s easy to make and doesn’t require much prep time.

You’ll love how the savory kielbasa pairs with the tender, lightly browned potatoes. Add in onions, peppers, or even some sauerkraut to make it your own. With just one pan, clean-up is a breeze, making this dish a win-win for everyone!

Exact Ingredients (+ Possible Substitutes)

For making skillet kielbasa and potatoes, you’ll need the following ingredients:

  • Kielbasa: Slice into ¼-inch slices. Substitute: Any smoked sausage.
  • Potatoes: Cut into bite-sized pieces. Substitute: Sweet potatoes or russet potatoes.
  • Olive Oil: For cooking. Substitute: Canola oil or butter.
  • Onion: Diced. Substitute: Shallots or red onion.
  • Bell Peppers: Diced. Substitute: Other types of peppers or omit if you prefer.
  • Garlic: Minced. Substitute: Garlic powder.
  • Salt and Pepper: To taste.
  • Thyme: For flavor. Substitute: Oregano or rosemary.
  • Brown Sugar: For a hint of sweetness. Substitute: Honey or maple syrup.
  • Vinegar: Adds a bit of tang. Substitute: Apple cider vinegar or lemon juice.
  • Mustard: For a little kick. Substitute: Dijon mustard or whole grain mustard.

Optional Ingredients

Including these is up to you:

  • Butter: Adds richness to the dish. Substitute: Ghee or margarine.
  • Chicken Broth: To add depth of flavor. Substitute: Vegetable broth or water.
  • Parsley: For garnish. Substitute: Cilantro or chives.

Remember, it’s important to taste and adjust the seasoning as you go. This helps make the dish perfect for your preference. Enjoy cooking!

Instructions


  1. Prep Ingredients: Chop the onions, potatoes, and bell peppers into bite-sized pieces. Slice the kielbasa into ¼-inch rounds.



  2. Pre-Cook Potatoes: Place chopped potatoes in a microwave-safe dish with a bit of water. Microwave on high for 3-4 minutes until tender. Drain the water.



  3. Heat Skillet: Add a bit of olive oil to a large skillet and heat over medium-high.



  4. Sauté Kielbasa and Onions: Add the sliced kielbasa to the skillet. Cook for about 5 minutes, then add the onions. Sauté until the onions are soft and the kielbasa is browned.



  5. Add Potatoes and Peppers: Add the partially cooked potatoes and bell peppers to the skillet. Stir to combine.



  6. Season and Cook: Sprinkle with salt, pepper, and other spices if desired. Cook for an additional 8-10 minutes, stirring occasionally, until everything is nicely browned and tender.



  7. Finishing Touches: Stir in minced garlic and cook for 1-2 more minutes until fragrant.



  8. Serve: Remove from heat and serve warm.


Enjoy your meal!

Tips, Tricks & Storing

Tips


  1. Pre-cook Potatoes: Microwave your potatoes for 3-4 minutes before adding them to the skillet. This ensures they cook faster and evenly.



  2. Even Slices: Slice your kielbasa and veggies into similar sizes. This helps them cook at the same rate.



  3. Season Generously: Don’t shy away from seasoning. Add enough salt, pepper, and herbs to elevate the flavors.


Tricks

  • Single Layer Cooking: Spread everything in a single layer in the skillet to get a nice brown crust on your ingredients.
  • Add Sweetness: A touch of brown sugar can add a sweet contrast to the savory kielbasa.
  • Vinegar Boost: A splash of vinegar can enhance the overall taste, providing a slight tanginess.

Storing

  1. Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
  2. Freezing: For longer storage, freeze in portion-sized containers. They can last up to 2 months.
  3. Reheating: Reheat in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, use the microwave for convenience.

Final Note

Experiment with different veggies or add some fresh herbs to keep the dish exciting. Happy cooking!

Recipe Variations & Serving Suggestions

Recipe Variations

Add Veggies: Try adding bell peppers, broccoli, or carrots to your skillet. Chop them into bite-sized pieces to keep them easy to eat.

Cheese it Up: Sprinkle shredded cheese, like cheddar or mozzarella, on top just before serving. Cover the skillet and let the cheese melt for a gooey finish.

Spicy Twist: Add some chili flakes or use a spicy kielbasa to give your dish a kick.

Herbs and Spices: Experiment with different herbs like thyme, oregano, or cumin. A bit of paprika can also add a smoky flavor.

Sauces: Stir in some barbecue sauce or mustard for a tangy twist. A little bit of broth can also make the dish more savory.

Serving Suggestions

With Bread: Serve your kielbasa and potatoes with a warm slice of crusty bread. It’s perfect for mopping up any delicious juices from the skillet.

With Salad: Pair alongside a fresh, crisp salad to balance the richness of the skillet dish.

With Eggs: For a hearty breakfast, serve the kielbasa and potatoes with a fried or scrambled egg on top.

On its Own: This dish is filling enough to be a meal by itself. Just dish up a big scoop and enjoy.

Feel free to customize this recipe according to your preferences. Enjoy making it your own!

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.