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Skillet Keto Pizza Recipe: Easy, Delicious Low-Carb Dinner

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Skillet Keto Pizza

Keto skillet pizza is a delicious and easy way to enjoy a low-carb meal that fits perfectly into your diet plan. By using a skillet, you can create a mouth-watering crust made from cheese instead of traditional dough. This method ensures a quick and tasty pizza that you can whip up in just minutes.

For a classic skillet pizza, start by browning your favorite meats like sausage or ground beef. Next, add in some fresh veggies such as mushrooms, bell peppers, and maybe even some zucchini for extra flavor and nutrition. Top everything off with marinara sauce and more cheese, then cover and cook until the cheese is melted and bubbly.

This recipe is perfect for busy weeknights or anytime you crave pizza without the guilt. Enjoy the rich, savory flavors while sticking to your keto lifestyle.

Exact Ingredients (+ Possible Substitutes)

To make a skillet keto pizza, you will need the following ingredients:

Main Ingredients:

  • Ground beef or Italian sausage – Pick one or mix both.
  • Shredded mozzarella cheese – This is the base for the crust.
  • Cream cheese – Helps to bind the dough.
  • Eggs – Necessary for the dough.
  • Marinara sauce or pizza sauce – Make sure it’s low in carbs.
  • Vegetables – Bell peppers, mushrooms, zucchini.
  • Olives – Black or green, your choice.

Optional Toppings:

  • Pepperoni – Adds classic taste.
  • Onions – Red or white.
  • Green peppers – Add crunch and flavor.

Possible Substitutes:

  • Cheese – Cheddar or Parmesan can be used instead of mozzarella.
  • Meat – Ground turkey or chicken can replace beef.
  • Flour – Almond flour can be used if coconut flour is not available.
  • Vegetables – Swap zucchini with spinach or kale.


  • Italian seasoning – You can use a mix of dried basil, oregano, and thyme.
  • Garlic powder or fresh garlic – Adds depth of flavor.
  • Salt and pepper – To taste.


  • Make sure to drain any grease from the meat.
  • Cook vegetables until tender before adding them to the pizza.


  1. Heat the Skillet: Place a 7-inch nonstick skillet over medium heat.

  2. Melt the Cheese: Sprinkle ½ cup of shredded cheese evenly on the skillet. Allow the cheese to melt into a thin, solid layer.

  3. Add Toppings: Once the cheese is melted, lower the heat. Add your toppings like sausage, pepperoni, bell peppers, and mushrooms.

  4. Cook the Toppings: Let the toppings cook for 3 to 4 minutes until they are warmed through.

  5. Add Sauce: If you like, add a couple of tablespoons of pizza sauce over the melted cheese before adding the toppings.

  6. Finish with More Cheese: Sprinkle a bit more cheese on top to help the toppings stick together.

  7. Cook More: Continue to cook on low heat for a few more minutes until everything is heated and the cheese on top is melted.

  8. Slice and Serve: Remove from the skillet, slice, and enjoy your keto pizza!


  • For Extra Crispiness: Allow the cheese base to cook a bit longer before adding the toppings.
  • Customize Your Toppings: Use your favorite keto-friendly toppings to make it how you like it.

Enjoy your delicious skillet keto pizza!

Tips, Tricks & Storing

To make a perfect skillet keto pizza, you need to keep a few tips in mind. This ensures you get the best results every time.

Tips & Tricks

Choose the Right Cheese: Use mozzarella for a classic pizza taste. You can also mix in cheddar or Parmesan for extra flavor.

Use a Nonstick Skillet: This helps keep the cheese from sticking. A well-seasoned cast iron skillet works well too.

Pre-Cook Toppings: Vegetables like bell peppers and mushrooms release water when cooked. Pre-cook them to avoid a soggy pizza.

Keep the Heat Low: After melting the cheese, keep the heat low to prevent burning. Patience here is key.

Watch the Cheese: Cheese can go from melted to burnt quickly. Keep an eye on it, so it doesn’t overcook.


Fridge: Store your leftover keto pizza in an airtight container. It will keep in the fridge for up to 3 days.

Freezer: For longer storage, freeze the pizza. Wrap slices in parchment paper and place in a freezer-safe bag. They can be kept for up to 2 months.

Reheating: Reheat in a skillet over low heat or in the oven at 350°F for 5-7 minutes. Avoid the microwave—it can make the cheese rubbery.

By following these tips, tricks, and storing methods, you can enjoy a delicious skillet keto pizza anytime!

Recipe Variations & Serving Suggestions

There are endless ways to switch up your skillet keto pizza. Here are some ideas:


  • Classic Pepperoni: Add pepperoni slices on top of the cheese.
  • Veggie Delight: Use mushrooms, bell peppers, onions, and zucchini.
  • Meat Lovers: Combine sausage, bacon, and ground beef.
  • **Hawaiian: **Top with ham and pineapple if you enjoy a sweet and savory mix.


  • Mozzarella: The classic choice.
  • Cheddar: Adds a sharp flavor.
  • Parmesan: For a nutty taste.
  • Mix: Combine different cheeses for a richer profile.


  • Marinara: Traditional tomato base.
  • White Sauce: Made of cream, garlic, and Parmesan.
  • Pesto: A fresh basil and garlic blend.

Crust Options:

  • Cheese Crust: Melted cheese forms a crispy base.
  • Cauliflower Crust: For a veggie-packed option.
  • No Crust: Just toppings and cheese in a skillet.

Serving Suggestions:

  • Serve with a side salad for a balanced meal.
  • Pair with keto garlic bread to stay within your carb goals.
  • Enjoy with a glass of sparkling water or diet soda.

Experiment with these variations to find your favorite combination!