Skillet Hamburgers: Perfect Juicy Patties Every Time

I’ve included some videos below for those who prefer to watch rather than read.

Cooking burgers in a skillet is a game-changer for those who crave a juicy, flavorful burger without firing up the grill. By using a cast iron skillet, you can achieve a perfectly seared exterior while keeping the inside tender and moist.

Skillet burgers offer flexibility in the kitchen and allow you to control the cooking environment precisely. With just a few simple ingredients and easy steps, you can make diner-quality burgers at home. You’ll find tips on choosing the best beef, seasoning, and cooking techniques to elevate your burger game.

Whether you’re an experienced cook or a beginner, these techniques are straightforward and easy to follow. Get ready to impress your family and friends with mouth-watering skillet hamburgers that are sure to become a household favorite.

Exact Ingredients (+ Possible Substitutes)

Ingredients

• Ground Beef (80/20 blend): This gives a great balance of flavor and juiciness.
• Salt and Pepper: Essential for seasoning.
• Olive Oil: Helps to cook the patties evenly and adds a nice flavor.
• Burger Buns: Toasted slightly to give a perfect texture.

Possible Substitutes

• Ground Turkey or Chicken: For a leaner option.
• Garlic Powder and Onion Powder: Instead of fresh garlic and onions.
• Avocado Oil: A good substitute for olive oil.
• Lettuce Wraps: Instead of burger buns for a low-carb option.

Instructions

1. Prepare the Ingredients:

   • Take out your ground beef. Aim for 80% lean and 20% fat for juicy burgers.
   • Season with salt, black pepper, onion powder, and garlic powder. Mix well.

2. Shape the Patties:

   • Form the beef into equal-sized patties, about 3/4 to one inch thick.
   • Make a small indentation in the center of each patty. This helps with even cooking.

3. Preheat the Skillet:

   • Place a cast iron or heavy-bottomed skillet on the stove.
   • Heat over medium-high until you see the first wisp of smoke.

4. Cook the Burgers:

   • Add a tablespoon of oil to the hot skillet.
   • Place the patties in the skillet, making sure not to overcrowd.
   • For medium-rare: Cook 3-4 minutes per side.
   • For medium: Cook 4-5 minutes per side.
   • For well-done: Cook 5-6 minutes per side.
   • Use a meat thermometer to check. The internal temperature should be at least 160°F.

5. Toast the Buns:

   • While the patties cook, toast your burger buns in the skillet until golden-brown.

6. Assemble and Serve:

   • Place the cooked patties on the toasted buns.
   • Add your favorite toppings like lettuce, tomato, cheese, and condiments. Enjoy!

Tips, Tricks & Storing

When making skillet burgers, use fresh, high-quality ground beef. It makes a big difference in flavor and texture.

Season generously with salt and pepper. This brings out the beef’s natural flavors.

Form the patties about 1-inch thick. This helps in even cooking.

Heat is crucial. Get your skillet hot before adding oil. This helps to sear the burger and form a crust.

Oil the skillet. Just a tablespoon to coat the bottom. It prevents sticking and adds a bit of flavor.

Use a meat thermometer. Aim for 160°F for a well-done burger. This ensures safety and doneness.

Rest the burgers. After cooking, let them sit for a few minutes to redistribute juices.

Storing:

• If you have leftover patties, let them cool completely before storing.
• Store them in an airtight container in the fridge.
• They can be kept for up to 3 days in the refrigerator.

If you need to freeze the patties:

• Freeze them raw.
• Separate each patty with wax paper to prevent sticking.
• Place them in a zip-top bag or airtight container.
• Freeze for up to 3 months for the best quality.

Before reheating, let the patties thaw in the refrigerator overnight. Reheat slowly over medium heat to avoid drying them out.

Recipe Variations & Serving Suggestions

Recipe Variations

1. 
   

   Cheese Lovers: Add two slices of cheese on top of the patties during the last minute of cooking. Try cheddar, American, or Swiss.

   
   
2. 
   

   Spicy Burgers: Mix in some chopped jalapeños or add a sprinkle of cayenne pepper to the ground beef. You can also top with pepper jack cheese.

   
   
3. 
   

   Mushroom and Swiss: Sauté sliced mushrooms in the skillet before cooking the patties. Top the burgers with Swiss cheese and the sautéed mushrooms.

   
   
4. 
   

   BBQ Bacon: Add cooked bacon and a drizzle of your favorite BBQ sauce to the assembled burger. You might want to mix a bit of the sauce into the ground beef before forming the patties.

   
   
5. 
   

   Garlic and Herb: Mix minced garlic and chopped fresh herbs (like parsley or thyme) into the ground beef. This adds extra flavor and aroma.

   
   

Serving Suggestions

1. 
   

   Classic Style: Serve your skillet burgers with lettuce, tomato, onions, and pickles. Don’t forget the ketchup, mustard, and mayo.

   
   
2. 
   

   On a Bun: Toast the burger buns in the skillet for a minute or two. Butter the buns for extra richness.

   
   
3. 
   

   With Fries: Serve with a side of crispy French fries or sweet potato fries.

   
   
4. 
   

   For a Low-Carb Option: Skip the bun and wrap your burger in a large lettuce leaf.

   
   
5. 
   

   Salad Toppers: Place your cooked patties on a bed of mixed greens, and add your favorite salad toppings like cherry tomatoes, cucumbers, and shredded cheese.

   
   

By experimenting with these variations and serving ideas, you can create a unique and delicious burger experience every time. Enjoy customizing your skillet hamburgers to suit your taste!