Skip to Content

Skillet Green Beans with Bacon: A Quick and Tasty Side Dish

I’ve included some videos below for those who prefer to watch rather than read.

Skillet Green Beans with Bacon

If you’re looking for a simple yet delicious way to elevate your green bean dish, this skillet green beans with bacon recipe is a game-changer. The mix of crispy bacon with tender green beans makes for a delightful side that’s perfect for any meal.

Cooking the bacon adds a rich, smoky flavor that pairs wonderfully with the sweetness of sautéed onions and garlic. The bacon fat not only crisps up the beans but also infuses them with a depth of flavor that you can’t get from butter or oil. Plus, this dish is quick and easy to make, so you can whip it up even on busy weeknights.

Your guests will savor every bite and you’ll love how easy it is to prepare. Dive in and get ready to make a dish that’s sure to become a family favorite!

Exact Ingredients (+ Possible Substitutes)

Green Beans: Fresh green beans are the star. If you don’t have fresh ones, you can use frozen green beans. Just make sure to thaw them first.

Bacon: You need chopped bacon for this recipe. For a healthier option, you can substitute turkey bacon or even pancetta.

Onions: Added for flavor. Yellow or white onions work best, but you can use shallots if you prefer a milder taste.

Garlic: Fresh minced garlic is ideal. If you don’t have fresh garlic, garlic powder can be used in a pinch, but fresh garlic gives better flavor.

Salt and Pepper: These are your basic seasonings. You can adjust the amounts to your taste.

Optional Add-Ins:

  • Red Pepper Flakes: For a bit of heat.
  • Lemon Juice: A squeeze adds brightness.
  • Parmesan Cheese: Sprinkle on top for added richness.
IngredientAmountPossible Substitutes
Green Beans1 lbFrozen Green Beans
Bacon4-6 slicesTurkey Bacon, Pancetta
Onions1 mediumShallots
Garlic2-3 cloves1 tsp Garlic Powder
SaltTo tasteSea Salt
PepperTo tasteBlack Pepper

Feel free to mix and match based on what you have in your kitchen.


  1. Cook the Bacon:

    • Slice the bacon into 1/2-inch pieces.
    • In a large skillet over medium heat, cook until it reaches your desired crispness.
    • Remove the bacon with a slotted spoon and set aside.
  2. Prepare the Green Beans:

    • While the bacon is cooking, bring a pot of salted water to a boil.
    • Boil the green beans for about 5 minutes, then drain and set aside.
  3. Sauté the Onion and Garlic:

    • With the bacon grease still in the skillet, add chopped onions over medium heat.
    • Cook until the onions are translucent, about 5 minutes.
    • Add minced garlic and cook for another 30 seconds.
  4. Combine Ingredients:

    • Add the green beans to the skillet with the onions and garlic.
    • Toss until the green beans are coated with the bacon and onion mixture.
  5. Final Touches:

    • Mix the cooked bacon back into the skillet.
    • Continue to cook for a few more minutes to let the flavors meld.
    • Season with salt and pepper as desired.

Enjoy your skillet green beans with bacon!

Tips, Tricks & Storing

Tips & Tricks

  • Choose Fresh Green Beans: Fresh, firm green beans work best. Avoid beans that are limp or spotted.
  • Pre-cook Bacon: Cook the bacon first until it’s crispy. This way, you can use the rendered fat to cook the beans.
  • Don’t Overcook: Sauté the green beans until they’re tender but still slightly crisp. Overcooking can make them mushy.
  • Add Garlic: A bit of garlic adds great flavor. Add it just before the beans so it doesn’t burn.
  • Use Seasonings: Season with salt, pepper, and maybe a pinch of Cajun seasoning for a kick.


  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat Gently: Reheat in a skillet over medium heat. Add a splash of water if needed to prevent sticking.
  • Freezing: If you want to freeze them, blanch the green beans first, then store in a freezer-safe bag. You can freeze them for up to 3 months.
  • Avoid Repeated Reheating: Repeated reheating can make the beans lose their texture. Try to reheat only once for the best results.

By following these tips and tricks, your skillet green beans with bacon will always turn out delicious and fresh! Enjoy!

Recipe Variations & Serving Suggestions

Green beans with bacon can be customized in many ways. You can use different types of bacon, such as turkey or Canadian bacon, for a lighter option.


  • Onions: Sauté with the bacon for extra flavor.
  • Garlic: Add near the end for a more pronounced taste.
  • Shallots: Provide a mild and sweet onion flavor.
  • Cherry Tomatoes: For a burst of color and taste.


  • Red Chili Flakes: Add for some heat.
  • Dijon Mustard: A touch of this gives a tangy kick.
  • Sea Salt & Black Pepper: Classic and simple.

Serving Suggestions

  • Serve as a side dish with roasted chicken or grilled steak.
  • Mix into a salad for a warm, hearty addition.
  • Enjoy as a topping for baked potatoes or in an omelette.

Texture Tweaks

  • Sauté Longer: For softer beans.
  • Quick Sauté: For a crisper texture.

Feel free to explore and get creative with your green beans and bacon. Adjust according to your taste and enjoy!