Skillet Greek Chicken Recipe
I’ve included some videos below for those who prefer to watch rather than read.

Skillet Greek Chicken is a quick and delicious way to enjoy vibrant flavors on a busy evening. By marinating the chicken in a blend of herbs and spices, you infuse it with a taste that’s sure to impress.
In just one skillet, you can create a meal that’s both tasty and healthy. Add sides like orzo, tomatoes, and feta to enhance the dish even more. Whether you’re cooking for family or friends, this recipe brings a touch of the Mediterranean right to your table.
Exact Ingredients (+ Possible Substitutes)
Here’s a simple list of what you will need to make Skillet Greek Chicken:
Chicken: Typically, boneless, skinless chicken breasts or thighs are used. Feel free to substitute with chicken tenders if you prefer quicker cooking.
Olive Oil: This is for cooking the chicken and enhancing flavor. If you don’t have olive oil, you can use canola oil or vegetable oil.
Garlic: Fresh minced garlic is best. Garlic powder can be a substitute if needed.
Lemon: Fresh lemon juice and zest. If unavailable, bottled lemon juice works too, but fresh is always better.
Greek Yogurt: This helps tenderize the chicken and adds a tangy flavor. You can use plain whole-milk yogurt if Greek yogurt isn’t available.
Oregano: Dried oregano is common. Fresh oregano can be used but reduce the amount by half.
Salt and Pepper: Basic seasonings that bring out the flavors of the dish.
Cherry Tomatoes: Adds sweetness and color. Regular tomatoes chopped into chunks are a good substitute.
Red Onion: Provides a mild onion flavor. If you don’t have red onion, use yellow or white onions.
Feta Cheese: Adds a creamy, salty finish. Goat cheese can be an alternative if you prefer a slightly different taste.
Olives: Kalamata olives are traditional. Black olives can also be used if needed.
Here’s a quick reference table:
Ingredient | Substitute |
---|---|
Chicken | Chicken tenders |
Olive Oil | Canola oil, Vegetable oil |
Garlic | Garlic powder |
Lemon | Bottled lemon juice |
Greek Yogurt | Plain whole-milk yogurt |
Oregano | Fresh oregano (half amount) |
Cherry Tomatoes | Chopped regular tomatoes |
Red Onion | Yellow or white onions |
Feta Cheese | Goat cheese |
Olives | Black olives |
Now you have everything you need to get started on your Skillet Greek Chicken!
Instructions
Ingredients:
- Chicken breasts or thighs
- Olive oil
- Cherry tomatoes
- Onion
- Greek seasoning
- Kalamata olives (optional)
- Orzo (optional)
- Feta cheese (optional)
Step 1: Marinate the Chicken
Cover the chicken with Greek seasoning and a little olive oil. Let it marinate in the fridge for at least 30 minutes, up to 24 hours. Take it out 10 minutes before cooking.
Step 2: Prepare the Veggies
While the chicken marinates, cut the tomatoes and mince the onion.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat. Add about 2 tablespoons of olive oil. Once hot, add the chicken. Cook each side for 5-7 minutes, until it reaches an internal temperature of 165°F.
Step 4: Add Veggies
Add the tomatoes and onion to the skillet. Cook for about 2-3 minutes until they soften.
Optional Step: Add Orzo and Olives
If you like, add 1 ½ cups of dry orzo and ½ cup of sliced kalamata olives. Stir to mix. Return the chicken to the skillet and cover.
Step 5: Final Touch
Once everything is cooked through, remove from heat. Add crumbled feta cheese on top before serving, if you’d like. Enjoy!
Tips, Tricks & Storing
Tips
- Marinating: Letting your chicken marinate for at least 30 minutes helps to enhance the flavor. If you have time, marinate for up to 24 hours.
- Medium-High Heat: Preheat your skillet to medium-high heat before adding the chicken to ensure a nice sear.
- Temperature Check: Use a meat thermometer to make sure the internal temperature of the chicken reaches 165°F.
Tricks
- Deglazing: After browning the chicken, use white wine (optional) or chicken broth to deglaze the skillet. This helps to lift and incorporate browned bits into the sauce.
- Even Cooking: If your chicken breasts are too thick, consider pounding them to an even thickness for faster and more even cooking.
- Seasoning: Don’t be shy with spices like oregano, thyme, and paprika. They add essential Greek flavors to your chicken.
Storing
- Refrigeration: Store any leftovers in an airtight container in the fridge. They can last up to 3-4 days.
- Freezing: You can freeze cooked Greek chicken. Place it in a freezer-safe container or bag and it will keep for up to 3 months.
- Reheating: Reheat in a skillet over medium heat or in the microwave. Add a splash of chicken broth to keep it from drying out.
Recipe Variations & Serving Suggestions
Looking to switch things up with your skillet Greek chicken? Here are some tasty variations and serving ideas.
Flavor Twists
Spice it Up: Add crushed red pepper flakes for a kick.
Herb Swap: Use fresh basil or cilantro instead of oregano for a different flavor profile.
Citrus Boost: Squeeze fresh lemon juice over the chicken right before serving for extra zest.
Veggie Add-Ins
Zucchini: Slice and sauté with the chicken for added veggies.
Bell Peppers: Brighten up your dish with red and yellow bell peppers.
Cherry Tomatoes: Add halved or whole cherry tomatoes for a juicy burst.
Serving Ideas
Rice: Serve over a bed of fluffy rice to soak up all the tasty juices.
Pita Bread: Pair with warm pita bread for an easy, hands-on option.
Salad: Serve alongside a fresh Greek salad with cucumbers, tomatoes, red onion, and feta cheese.
Tasty Toppings
Feta Cheese: Crumble some feta over the top for a creamy finish.
Tzatziki Sauce: Drizzle tzatziki sauce for a cool, refreshing touch.
Olives: Add sliced Kalamata olives for a salty punch.