Skillet Fried Pork Chops
I’ve included some videos below for those who prefer to watch rather than read.
Cooking skillet-fried pork chops can seem daunting, but it’s simple with the right approach. With just a few ingredients and a trusty skillet, you can make tender and juicy pork chops that are perfect for a weeknight dinner.
The key is to season your chops well and use a mix of oil and butter for cooking. The combination of flavors will give your pork chops a delicious crust while keeping the inside moist. Whether you choose a honey garlic herb butter or a simple salt and pepper mix, pan-frying pork chops is a quick and easy method that produces amazing results.
Using a cast iron skillet helps to get a great sear on the pork chops, ensuring a crispy exterior and a juicy interior. With detailed steps and tips, you’ll learn how to cook pork chops like a pro, making them a go-to meal for any night of the week.
Exact Ingredients (+ Possible Substitutes)
Pork Chops
4 boneless or bone-in pork chops
Substitute: Chicken breasts or thighs can work, though the cooking time may vary.
Seasonings
2 teaspoons Italian seasoning
Substitute: Use a mix of dried basil, oregano, and thyme.
2 teaspoons sea salt
Substitute: Kosher salt or table salt.
1 teaspoon black pepper
Substitute: White pepper for a milder taste.
Flour Coating
½ cup all-purpose flour
Substitute: Whole wheat flour or almond flour for a low-carb option.
1 teaspoon garlic powder
Substitute: Fresh minced garlic or garlic salt (reduce the added salt if using garlic salt).
Optional: ½ teaspoon cayenne pepper for heat
Cooking Oil
2 tablespoons vegetable oil
Substitute: Olive oil, canola oil, or avocado oil.
Optional Ingredients for Sauce
2 tablespoons butter
Substitute: Margarine or a dairy-free alternative.
1 cup chicken broth
Substitute: Vegetable broth or beef broth.
Optional Herbs
- Fresh parsley
- Substitute: Fresh cilantro or thyme.
Using fresh ingredients often makes a difference in taste. Don’t be afraid to experiment with what you have at home!
Instructions
Ingredients:
- 4 thick-cut pork chops
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, crushed
- Fresh thyme sprigs
Step-by-Step:
Prepare the Pork Chops:
Pat the pork chops dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.Heat the Pan:
Heat a large cast iron skillet over medium-high heat. Add olive oil to the pan.Start Cooking:
Place the pork chops in the hot skillet. Cook for 2-3 minutes per side or until they develop a golden-brown crust.Flip and Cook:
Flip the chops every minute, cooking for 8-10 minutes until they reach an internal temperature of 135°F.Add Flavor:
Remove the skillet from heat. Add butter, garlic, and thyme. Spoon the melted butter over the pork chops.Rest and Serve:
Let the pork chops rest for 5 minutes. This helps them become juicy and tender.
Enjoy your tasty skillet fried pork chops!
Tips, Tricks & Storing
Tips & Tricks
- Seasoning: Use a mix of simple spices like salt, pepper, and garlic powder. For extra flavor, try steak or Italian seasoning.
- Hot Skillet: Make sure the skillet is hot before adding the pork chops. This helps to sear the meat and lock in the juices.
- Don’t Overcrowd: Fry in batches if necessary so each chop gets proper heat and space.
- Use Tongs: Use tongs to flip the pork chops. This helps to keep the breading intact and ensures even cooking.
Storing
- Refrigeration: Store cooked pork chops in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze pork chops for up to 2 months. Wrap each chop in plastic wrap and then place them in a zip-top bag to prevent freezer burn.
Reheating
- Oven: Reheat in an oven at 350°F for about 10-15 minutes until they are warm all the way through.
- Microwave: Use the microwave at low power and heat in short bursts to avoid drying out the meat. Cover them with a damp paper towel to keep moisture.
Pro Tip
- Resting: Let the pork chops rest for a few minutes after frying before serving. This allows the juices to redistribute, making the meat more tender and flavorful.
Recipe Variations & Serving Suggestions
Recipe Variations
Mix up your skillet-fried pork chops with these tasty ideas:
- Herb-Crusted: Add a mix of dried rosemary, thyme, and sage to your seasoning.
- Garlic Parmesan: Combine grated Parmesan cheese, garlic powder, and Italian seasoning.
- Spicy Kick: Use chili powder and cayenne pepper for a spicier version.
Switch up the cut:
- Bone-in: Adds more flavor and keeps the meat juicy.
- Boneless: Cooks faster and offers a leaner option.
Serving Suggestions
Pair your pork chops with these sides for a complete meal:
- Mashed Potatoes: Creamy and comforting.
- Roasted Veggies: A healthy and colorful option.
- Coleslaw: Adds a cool, crunchy contrast.
For a flavorful sauce, try:
Enjoy your skillet-fried pork chops hot, and make sure to let them rest for a few minutes after cooking to keep them juicy.