Skillet Blackberry Cobbler Recipe

I’ve included some videos below for those who prefer to watch rather than read.

If you’re looking for a simple yet delicious way to enjoy fresh blackberries, a skillet blackberry cobbler is the perfect choice. This recipe combines the tartness of blackberries with a sweet, crumbly topping, all baked to perfection in a cast iron skillet.

Using a skillet not only adds a rustic charm but also helps in achieving that perfect golden crust. The best part about this blackberry cobbler is how easy it is to make with just a few basic ingredients like flour, sugar, and butter. Whether you are an experienced baker or a beginner, you’ll find this recipe straightforward and rewarding. Enjoy the burst of berry flavors in every bite!

Exact Ingredients (+ Possible Substitutes)

For a delicious skillet blackberry cobbler, you’ll need the following ingredients:

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  Flour: 1 cup of all-purpose flour. You can use whole-wheat flour if you prefer a healthier option.

  
  
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  Sugar: 1 cup of granulated sugar. If you want a different taste, you can try brown sugar or coconut sugar instead.

  
  
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  Milk: 1 cup of milk. Almond milk or soy milk can be used if you are lactose intolerant or prefer a non-dairy option.

  
  
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  Baking Powder: 1 teaspoon of baking powder. There isn’t really a substitute for this, as it’s essential for the cobbler to rise.

  
  
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  Salt: A pinch of salt to enhance the flavors. You can use sea salt or kosher salt if available.

  
  
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  Butter: 4 tablespoons of melted butter. For a healthier choice, you can use margarine or coconut oil.

  
  
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  Blackberries: 2 cups of fresh or frozen blackberries. If you can’t find blackberries, you can use raspberries, blueberries, or a mix of berries.

  
  
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  Cinnamon: 1 teaspoon of ground cinnamon. This adds a warm flavor to the cobbler. Pumpkin pie spice or nutmeg could be used if you want a different twist.

  
  
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  Lemon Juice: A few tablespoons to sprinkle over the berries. This is optional but helps brighten the flavors. You can use lime juice as a substitute.

  
  

Feel free to mix and match based on what you have in your pantry or to suit your dietary needs.

Instructions

1. 
   

   Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

   
   
2. 
   

   Prepare the skillet: Spray a 10-inch cast iron skillet with cooking spray. Add butter to the skillet and place it in the oven. Let the butter melt completely.

   
   

3. Mix the batter: In a large bowl, whisk together:

   • 1 cup all-purpose flour
   • 1 1/4 cups sugar
   • 1 tablespoon baking powder
   • 1/4 teaspoon salt
4. 
   

   Add milk: Gradually stir in 1 cup of milk until the mixture is smooth.

   
   

5. Prepare the berries: In a separate bowl, combine:

   • 2 cups fresh blackberries
   • 1/4 teaspoon ground cinnamon
   • 2 tablespoons sugar
6. 
   

   Pour the batter: Remove the hot skillet from the oven using a potholder. Carefully pour the batter into the skillet on top of the melted butter.

   
   
7. 
   

   Add the berries: Evenly arrange the blackberries over the batter.

   
   
8. 
   

   Bake: Place the skillet back in the oven and bake for 45-50 minutes, or until the top is golden brown.

   
   
9. 
   

   Cool slightly: Let the cobbler cool for a few minutes before serving. This allows the juices to thicken.

   
   
10. 
    

    Serve: Enjoy your skillet blackberry cobbler warm, with a scoop of vanilla ice cream, if desired.

    
    

Note: You can use frozen blackberries if fresh ones aren’t available. Just thaw and drain them before using.

Tips, Tricks & Storing

Tips & Tricks

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  Use Fresh or Frozen Berries: Fresh berries work great, but frozen ones are fine too. Just thaw and drain them before use.

  
  
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  Preheat the Skillet: Heat your cast iron skillet in the oven with butter to ensure an evenly baked cobbler.

  
  
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  Sweetness: Adjust the sugar in your recipe based on the sweetness of your berries.

  
  
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  Thickening Agent: Cornstarch helps thicken the berry juices. Add it to avoid a runny filling.

  
  

Storing

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  Cool Completely: Let the cobbler cool to room temperature before storing. This helps maintain the texture.

  
  
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  Refrigerate: Store the cobbler in an airtight container or cover your skillet with plastic wrap or aluminum foil.

  
  
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  Shelf Life: It will stay fresh in the refrigerator for up to 3-4 days.

  
  
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  Reheating: Reheat in the oven at 350°F for about 10-15 minutes. This keeps the topping crisp. Avoid the microwave if you can.

  
  

Recipe Variations & Serving Suggestions

Recipe Variations

1. 
   

   Mixed Berry Cobbler:
   Combine blackberries with raspberries and blueberries for a colorful twist.

   
   
2. 
   

   Peach & Blackberry Cobbler:
   Add sliced peaches to the blackberries for an extra burst of flavor.

   
   
3. 
   

   Gluten-Free Cobbler:
   Substitute all-purpose flour with a gluten-free flour blend.

   
   
4. 
   

   Vegan Cobbler:
   Swap butter with coconut oil and milk with almond milk.

   
   
5. 
   

   Spiced Cobbler:
   Add a teaspoon of ground cinnamon or nutmeg to the batter for a warm, spicy flavor.

   
   

Serving Suggestions

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  With Ice Cream:
  Serve warm cobbler with a scoop of vanilla ice cream. The ice cream melts into the cobbler, creating a delicious mix of flavors.

  
  
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  Whipped Cream:
  Add a dollop of whipped cream on top of each serving for extra creaminess.

  
  
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  Yogurt:
  For a lighter option, top the cobbler with a spoonful of Greek yogurt.

  
  
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  Breakfast Option:
  Enjoy leftover cobbler with a drizzle of honey or a sprinkle of granola for a sweet breakfast treat.

  
  
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  Fresh Mint:
  Garnish with fresh mint leaves for a refreshing touch.