Skillet Apple Pie

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Craving a warm, gooey dessert? You’re in luck! Skillet apple pie is a tasty treat that’s easy to make. This recipe serves 8 and takes about 1 hour and 25 minutes from start to finish.

You’ll need apples, sugar, butter, and pie crust. Just toss it all in a cast iron skillet and bake. The result? A golden, caramel-y pie that’s perfect with ice cream. It’s sure to be a hit at your next gathering!

Exact Ingredients List

Here’s what you’ll need to make this delicious skillet apple pie:

• 1/2 cup butter
• 1 cup packed brown sugar
• 4-5 pounds apples
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• 1 package (14.1 ounces) refrigerated pie crusts (2 sheets)
• 1 egg, lightly beaten
• Coarse sugar for garnish (optional)

You’ll want to choose the right apples for your pie. Granny Smith apples work great, but you can also use a mix of sweet and tart apples for more flavor.

Remember to have your cast iron skillet ready. A 10-inch skillet is perfect for this recipe. It’ll give your pie that amazing crispy crust and help caramelize the sugar.

Don’t forget the vanilla ice cream! While it’s not in the ingredient list, a scoop of ice cream on top of your warm pie is simply heavenly.

Instructions

Preheat your oven to 350°F (175°C). Melt butter and brown sugar in a 10-inch cast iron skillet over medium heat. Stir until smooth, then set aside to cool for a few minutes.

Peel and chop the apples into bite-sized pieces. Mix them with granulated sugar, flour, and cinnamon in a large bowl.

Place one pie crust over the cooled butter-sugar mixture in the skillet. Don’t press it down. Pour the apple mix on top and spread it evenly.

Cover with the second pie crust. Seal the edges by pressing them together. Cut a few slits in the top crust to let steam escape.

Put the skillet on a baking sheet. Brush the top crust with beaten egg and sprinkle with coarse sugar if you like.

Bake for 60-70 minutes until the crust is golden and caramel bubbles up the sides. Let it cool for 15-20 minutes before serving.

Enjoy your warm skillet apple pie! It’s great with a scoop of vanilla ice cream on top.

Possible Substitutes List & Recipe Variations

You can easily adapt this skillet apple pie recipe to suit your tastes or pantry. Here are some substitutes and variations to try:

Fruit substitutes:

• Pears
• Peaches
• Mixed berries

Sugar alternatives:

• Coconut sugar
• Maple syrup
• Honey

For the butter, you can use margarine or coconut oil instead. If you don’t have a cast iron skillet, try an oven-safe frying pan or baking dish.

Want to spice things up? Add a pinch of nutmeg or ginger to the apple mixture. For extra crunch, sprinkle chopped nuts on top before baking.

No pre-made pie crust? Make your own with flour, butter, and water. Or try a crumble topping with oats, flour, and butter for a different twist.

To make it vegan, use plant-based butter and brush the top with plant milk instead of egg. For a gluten-free version, use a gluten-free pie crust and replace the flour with cornstarch.

Remember, these changes might affect baking time and texture, so keep an eye on your pie as it bakes.

Tips, Tricks & Storing

Choose firm apples like Granny Smith or Honeycrisp for the best texture in your skillet apple pie. These varieties hold their shape well during baking.

To prevent a soggy bottom crust, sprinkle a thin layer of breadcrumbs or crushed graham crackers over the pastry before adding the apples.

For extra flavor, add a splash of vanilla extract or a pinch of nutmeg to the apple mixture.

You can store your skillet apple pie at room temperature for up to 2 days. Cover it loosely with foil or plastic wrap to keep it fresh.

For longer storage, place the cooled pie in the fridge. It will last up to 4 days when refrigerated.

To reheat individual slices, pop them in the microwave for 30-45 seconds. For the whole pie, warm it in a 350°F oven for about 15 minutes.

Freeze leftover pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Serve your skillet apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.