Skillet Apple Crisp

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Skillet apple crisp is a cozy dessert that’s perfect for chilly evenings. You can make it quickly using just one pan. This tasty treat combines sweet, tender apples with a crunchy oat topping.

The best part? You can have it ready in under an hour. Serve it warm with a scoop of vanilla ice cream for a comforting end to any meal. Your family and friends will love this easy, delicious dessert.

Exact Ingredients List

Here’s what you’ll need to make this delicious skillet apple crisp. The ingredients are split into two parts – the crisp topping and the apple filling.

For The Crisp Topping

You’ll need:

• 1 1/2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cubed
• 1 cup old-fashioned rolled oats

Make sure your butter is cold for the best results. This will help create a crumbly texture in your topping.

For The Apple Filling

Gather these ingredients:

• 6 medium Honeycrisp or Granny Smith apples
• 2 tablespoons unsalted butter
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Choose firm apples that hold their shape when cooked. Honeycrisp and Granny Smith are great options, but you can use your favorite baking apples.

Instructions

Preheat your oven to 375°F. Peel and slice the apples about 1/4 inch thick.

In a bowl, mix flour, brown sugar, cinnamon, and salt. Cut in cold butter until you get coarse crumbs. Stir in oats and put the mix in the fridge.

Melt butter in a cast iron skillet over medium heat. Add brown sugar, cornstarch, lemon juice, spices, and salt. Whisk until smooth.

Toss in the apple slices and stir to coat them well.

Take the skillet off the heat. Sprinkle the crumble topping over the apples, making sure to cover them completely.

Bake for 30-40 minutes until the top is golden and the apples are soft. Let it cool on a wire rack for 15 minutes before serving.

Enjoy your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream!

Possible Substitutes List & Recipe Variations

You can easily switch up some ingredients in this skillet apple crisp recipe. Here are a few options:

Apples: Try Braeburn, Jonagold, or Pink Lady instead of Honeycrisp or Granny Smith.

Flour: Use whole wheat flour or gluten-free flour blend for a different twist.

Oats: Quick oats work well too. Just keep an eye on the cooking time as they may brown faster.

Brown sugar: Substitute with coconut sugar or maple syrup for a unique flavor.

Butter: For a dairy-free version, use coconut oil or vegan butter.

You can also add some tasty mix-ins to the apple filling:

• 1/2 cup chopped nuts (pecans or walnuts)
• 1/4 cup dried cranberries or raisins
• 1 teaspoon vanilla extract

For a fun twist, try using pears instead of apples or mix both fruits. You can also add a splash of bourbon to the filling for a grown-up version.

Don’t have a cast iron skillet? No problem! Use a 9×13 inch baking dish instead. Just grease it well before adding your ingredients.

Tips, Tricks & Storing

Make sure your apples are fresh and crisp for the best flavor. Granny Smith or Honeycrisp work great, but you can use any firm apple you like.

Cut your apples into even slices so they cook at the same rate. A thickness of about 1/4 inch is perfect.

Don’t skip chilling the topping. Cold butter makes for a crispier crust.

Got leftovers? Store your apple crisp in the fridge for up to 3 days. Cover it tightly with plastic wrap or put it in an airtight container.

To reheat, pop individual servings in the microwave for 30-60 seconds. For the whole crisp, warm it in a 350°F oven for 15-20 minutes.

Want to keep that crispy top? Put your reheated crisp under the broiler for a minute or two.

You can freeze apple crisp too! Wrap it well and it’ll last for up to 3 months. Thaw in the fridge overnight before reheating.

Serve your crisp with a scoop of vanilla ice cream or a dollop of whipped cream for extra yumminess!