“Sizzle Your Taste Buds: One-Pan Fajitas That’ll Make You Ditch Takeout”

Ever feel like you’re in a dinner rut? Well, buckle up buttercup, because I’m about to revolutionize your weeknight meal game with these ridiculously easy sheet pan fajitas!

Say goodbye to sink-fulls of dirty dishes and hello to a fiesta on a pan.

These fajitas are so simple, even your cat could make them. (Okay, maybe not, but you get the idea.)

Let’s dive into this culinary magic trick, shall we?

Ingredients

• 1.5 – 2 pounds boneless skinless chicken thighs, trimmed and sliced
• 1 large onion, sliced
• 2-3 bell peppers, sliced
• 3-4 tablespoons olive oil
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 2-3 teaspoons True Lime (optional)
• Handful of cilantro
• 1 lime

The Secret to Fajita Perfection

Here’s the kicker: we’re using a dry rub instead of a marinade. Why? Because we want these babies to caramelize and roast, not simmer in a soupy mess.

Trust me, your taste buds will thank you later.

Instructions

1. Preheat your oven to 425°F (220°C). Line a large sheet pan with foil or parchment for easy cleanup.

2. In a large bowl, toss the chicken, onions, and peppers with oil and all the seasonings.
   (Pro tip: Use food-safe gloves to mix everything with your hands. It’s easier and less icky!)

3. Spread the mixture evenly on your baking sheet.

4. Pop it in the oven for 20-30 minutes. If you’ve got a convection setting, use it!

5. Once the chicken is cooked through and the veggies are tender, remove from the oven.

6. Sprinkle with cilantro and give it a big squeeze of lime juice.

7. Serve with tortillas and all your favorite fajita fixings.

The Chicken Thigh High Club

Now, I know some of you might be tempted to use chicken breast. But let me tell you, chicken thighs are the unsung heroes of this dish.

They’re juicier, more flavorful, and harder to overcook. Plus, they’re more forgiving if everything doesn’t finish cooking at the exact same time.

Serving Suggestions

Sure, you can go the traditional route with tortillas. But why stop there? Try these fajitas:

• Over a bed of crisp lettuce for a killer salad
• Atop cauliflower rice for a low-carb option
• Mixed into a bowl of rice and beans for a hearty meal

The possibilities are endless!

So there you have it, folks. A one-pan wonder that’ll make you feel like a culinary genius. Now go forth and fajita!