Shrimp with Lobster Sauce

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Shrimp with lobster sauce is a yummy Chinese dish that’s easy to make at home. It’s ready in just 30 minutes, perfect for a quick dinner. This recipe serves 2 to 3 people and uses big, juicy shrimp in a tasty sauce.

The dish has simple ingredients like shrimp, garlic, ginger, and eggs. The sauce is made with water, cornstarch, and flavorful extras like chicken bouillon and oyster sauce. It’s all cooked in one pan, making cleanup a breeze. Serve it over steamed rice for a filling meal that’s sure to please.

Exact Ingredients List

Here’s what you’ll need to make Shrimp with Lobster Sauce:

• 1 pound raw peeled and cleaned shrimp (extra-jumbo, 16 to 20 per pound)
• 2 cloves garlic
• 1 (1-inch) piece ginger
• 3 medium scallions, plus extra for garnish
• 2 large eggs
• 1 cup water
• 1 tablespoon cornstarch
• 2 teaspoons chicken bouillon powder
• 1 teaspoon toasted sesame oil
• 2 teaspoons oyster sauce
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon granulated sugar
• 2 tablespoons avocado or olive oil
• Kosher salt
• Steamed white rice, for serving

This recipe serves 2 to 3 people and takes about 15 minutes to prep and 15 minutes to cook. It’s a quick and tasty meal that’s perfect for busy weeknights.

The shrimp are the star of this dish. Look for extra-jumbo shrimp, which are about 16 to 20 per pound. They’ll give the meal a nice, meaty texture.

Don’t forget the rice! Steamed white rice is the perfect side to soak up all the yummy sauce.

Instructions

1. Prep ingredients:

   • Pat dry 1 pound shrimp
   • Mince 2 garlic cloves
   • Chop 1-inch ginger
   • Slice 3 scallions
2. 
   

   Whisk 2 eggs in a small bowl.

   
   
3. 
   

   Mix sauce: Combine water, cornstarch, bouillon powder, sesame oil, oyster sauce, white pepper, and sugar.

   
   

4. Cook shrimp:

   • Heat oil in pan
   • Sear shrimp 2-3 minutes per side
   • Add garlic and ginger, cook 1 minute

5. Add sauce:

   • Pour into pan
   • Simmer until thick
   • Stir in scallions

6. Add eggs:

   • Drizzle over sauce
   • Let set 30 seconds
   • Gently stir

7. Finish dish:

   • Remove from heat
   • Cool slightly
   • Season with salt
   • Garnish with scallions
   • Serve with rice

This easy recipe takes about 30 minutes total. The shrimp turn out golden and tasty. The sauce is rich and flavorful. It’s a yummy meal that’s quick to make at home.

Possible Substitutes List & Recipe Variations

Shrimp with lobster sauce is a tasty dish, but sometimes you might need to switch things up. Here are some substitutes and variations to try:

Protein swaps:

• Chicken or tofu instead of shrimp
• Scallops or white fish for a seafood twist

Sauce alternatives:

• Fish sauce (use less, it’s strong!)
• Shrimp paste for extra flavor
• Dashi or miso paste for umami

You can also add veggies like peas, carrots, or mushrooms for more nutrition and texture. For a spicier kick, try adding some chili flakes or sriracha sauce.

Want to make it gluten-free? Use tamari instead of soy sauce and check your oyster sauce label. For a lower-carb option, serve over cauliflower rice instead of white rice.

Remember, cooking is about having fun and making the dish your own. Feel free to play around with these ideas and find your perfect version of shrimp with lobster sauce!

Tips, Tricks & Storing

For the best shrimp with lobster sauce, use fresh, high-quality shrimp. Pat them dry before cooking to get a nice sear.

Don’t overcook the shrimp. They’re done when they turn pink and curl into a C-shape. Overcooked shrimp become tough and rubbery.

Make sure to whisk the cornstarch mixture well before adding it to the pan. This prevents clumps in the sauce.

Try these tasty variations:

• Add frozen peas for extra color and nutrition
• Use ground pork instead of shrimp for a different flavor
• Swap chicken broth for water to boost the umami taste

Leftover shrimp with lobster sauce can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to thin the sauce.

For meal prep, make extra sauce and freeze it separately. Thaw and heat it up with freshly cooked shrimp for a quick meal.