Shrimp and Broccoli Stir-Fry

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Craving a quick and tasty meal? Shrimp and broccoli stir-fry is your answer. This dish comes together in just 15 minutes, perfect for busy weeknights. You’ll love how the juicy shrimp and crisp broccoli soak up the flavorful sauce.

The secret is in the stir-fry sauce. It’s a mix of soy sauce, oyster sauce, and other yummy ingredients that give the dish a punch of flavor. You can adjust the heat by adding more or less sriracha. Serve it over rice for a complete meal that’s sure to become a family favorite.

Exact Ingredients List

Here’s what you’ll need to make this tasty shrimp and broccoli stir-fry:

For the main dish:

• 1 pound large shrimp, peeled and deveined
• 1 large head broccoli, cut into florets
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil

For the stir-fry sauce:

• 1/4 cup low-sodium chicken broth
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon sriracha sauce
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch

For garnish:

• Sliced green onions
• Sesame seeds

You can find most of these ingredients at your local grocery store. The sauce ingredients give this dish its amazing flavor, so try not to skip any of them!

Instructions

Mix the stir-fry sauce ingredients in a bowl. Set it aside for later.

Heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Take them out and set aside.

Cook broccoli in the same skillet for 3-4 minutes until bright green and crisp.

Add garlic and ginger. Cook for 30 seconds until you smell their aroma.

Pour in the sauce and let it simmer for 1-2 minutes. It will get thicker.

Put the shrimp back in. Stir everything together for about a minute.

Take the skillet off the heat. Top with green onions and sesame seeds.

Serve your stir-fry hot over some steamed rice. Enjoy your homemade meal!

Possible Substitutes List & Recipe Variations

You can easily change up this stir-fry to suit your tastes or use what you have on hand. Try these swaps:

• Swap shrimp for chicken, beef, or tofu
• Use snow peas, bell peppers, or carrots instead of broccoli
• Replace oyster sauce with hoisin sauce
• Sub rice vinegar for apple cider vinegar

Want to make it spicier? Add more sriracha or some red pepper flakes. For a sweeter sauce, increase the brown sugar.

You can also try these tasty variations:

• Toss in some cashews or peanuts for crunch
• Add sliced water chestnuts or bamboo shoots
• Mix in cooked noodles instead of serving over rice
• Make it low-carb by serving over cauliflower rice

Don’t have sesame oil? Use extra vegetable oil instead. No fresh ginger? A pinch of ground ginger works too.

Feel free to get creative with your stir-fry! Use your favorite veggies and proteins to make it your own.

Tips, Tricks & Storing

Pat your shrimp dry before cooking. This helps them get a nice golden sear. Keep an eye on the shrimp as they cook quickly. You don’t want them to become rubbery.

For meal prep, chop your veggies and mix the sauce ahead of time. This makes cooking faster and easier when you’re ready to eat.

Try these tasty variations:

• Add coconut milk and curry paste to the sauce for a creamy, exotic flavor
• Mix in some honey for a sweet and savory dish

To store leftovers, let the stir-fry cool completely. Put it in an airtight container and keep it in the fridge for up to 3 days. Reheat gently in a pan or microwave.

For best results, cook the broccoli until it’s bright green and crisp-tender. This keeps it from getting mushy when you reheat it.

Remember to add the garlic and ginger near the end of cooking. This preserves their flavors and prevents burning.