Sheet Pan Kielbasa Potatoes and Green Beans

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Are you looking for an easy and tasty dinner? Sheet Pan Kielbasa Potatoes and Green Beans is the perfect meal for busy weeknights. This one-pan wonder takes just 10 minutes to prep and 35 minutes to cook, giving you a full meal in under an hour.

You’ll love how simple it is to toss everything on a baking sheet and pop it in the oven. The mix of savory kielbasa, crispy potatoes, and tender green beans creates a balanced and filling meal your whole family will enjoy. Plus, cleanup is a breeze with just one pan to wash!

Exact Ingredients List

Here’s what you’ll need to make this easy sheet pan meal:

• 24 oz petite red potatoes
• 12 oz kielbasa sausage
• 1 yellow onion
• 12 oz frozen green beans
• 2 tablespoons olive oil
• 1/2 tablespoon steak seasoning

The recipe serves 4 people. You can find most of these items at your local grocery store.

For the potatoes, look for small red potatoes that are about 1-2 inches in size. Any brand of kielbasa sausage will work well.

You can use fresh green beans instead of frozen if you prefer. Just trim the ends before adding them to the pan.

The steak seasoning adds great flavor. You can use your favorite brand or make your own blend of salt, pepper, garlic powder, and other spices.

Instructions

Preheat your oven to 400°F. Grab a large baking sheet and set it aside.

Wash and cut the potatoes into 1-inch pieces. Slice the kielbasa into round medallions. Chop the onion into 1-inch chunks.

Spread the potatoes, kielbasa, onion, and frozen green beans on the baking sheet. No need to thaw the beans!

Drizzle olive oil over everything. Sprinkle the steak seasoning on top. Use your hands to mix it all up, making sure everything gets coated.

Pop the sheet pan in the oven for 20 minutes. Take it out and give everything a good stir.

Put it back in for another 15 minutes. Keep an eye on it – you want everything to look nice and brown.

Once it’s done, take it out and serve it up hot. Enjoy your easy, tasty meal!

Possible Substitutes List & Recipe Variations

You can easily swap out ingredients in this sheet pan meal to suit your tastes or what’s in your pantry. Try sweet potatoes instead of red potatoes for a twist. Not a fan of kielbasa? Use chicken sausage or even sliced chicken breast.

For veggies, mix it up with broccoli, cauliflower, or asparagus in place of green beans. Fresh green beans work great too – just trim them first.

Spice things up by using cajun seasoning or Italian herbs instead of steak seasoning. For a zesty kick, add some lemon juice and garlic.

Here’s a quick list of swaps:

• Potatoes: Sweet potatoes, butternut squash
• Kielbasa: Chicken sausage, turkey sausage, tofu
• Green beans: Broccoli, brussels sprouts, bell peppers
• Onion: Shallots, leeks

Want to make it vegetarian? Skip the meat and add chickpeas or white beans for protein. You can also toss in some halved cherry tomatoes in the last 10 minutes of cooking for extra color and flavor.

Tips, Tricks & Storing

For extra crispy potatoes, cut them into smaller pieces. This helps them cook faster and get crunchier edges. You can also try preheating the sheet pan in the oven before adding the ingredients.

Don’t overcrowd the pan. Spread everything in a single layer so it can brown properly. If needed, use two sheet pans instead of one.

Try different seasonings to mix things up. Italian herbs, garlic powder, or paprika all work great with this dish. You can also swap the kielbasa for other sausages like bratwurst or chorizo.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to crisp everything back up.

For meal prep, you can cut the potatoes and onions ahead of time. Keep them in water in the fridge to prevent browning. Just drain and pat dry before cooking.

Frozen green beans work best here, but you can use fresh if you prefer. Just add them to the pan for the last 15 minutes of cooking to prevent overcooking.