Sheet Pan Fajitas: An Easy and Delicious Meal for Busy Weeknights
I’ve included some videos below for those who prefer to watch rather than read.
If you’re looking for a quick and easy dinner recipe that’s packed with flavor, look no further than sheet pan fajitas. This one-pan meal is perfect for busy weeknights and can be customized to suit your tastes.
Sheet pan fajitas are a simple and delicious way to enjoy all of your favorite Mexican flavors without the hassle of traditional fajitas. With just a few simple ingredients and a sheet pan, you can have a flavorful and satisfying meal on the table in no time. Plus, since everything is cooked on one pan, cleanup is a breeze.
Whether you prefer chicken, steak, or veggies, sheet pan fajitas are a versatile dish that can be customized to suit your preferences. Simply season your protein and veggies with your favorite spices, toss them on a sheet pan, and bake to perfection. Serve with tortillas, guacamole, and salsa for a complete meal that’s sure to please the whole family.
Exact Ingredients (+ Possible Substitutes)
To make delicious sheet pan fajitas, you will need a few key ingredients. Here are the exact ingredients you’ll need, along with some possible substitutes:
- Boneless, skinless chicken breasts sliced thin: If you prefer, you can use boneless, skinless chicken thighs instead. You can also use steak, shrimp, or tofu if you prefer a vegetarian option.
- Bright bell peppers in many colors forked and sliced: If you can’t find bell peppers, you can use other types of peppers instead. Try using poblano peppers, Anaheim peppers, or even jalapeños if you like it spicy.
- A slim yellow onion cut up: If you don’t have yellow onions, you can use white onions or red onions instead.
- Homemade fajita seasoning: You can make your own fajita seasoning using a mix of chili powder, paprika, cumin, garlic powder, onion powder, oregano, and a bit of cayenne for those who like it spicy. If you don’t have all the spices, you can use a pre-made fajita seasoning mix instead.
In addition to these ingredients, you’ll also need some olive oil and lime juice to help bring all the flavors together. Once you have all your ingredients ready, simply mix them together on a sheet pan and bake in the oven for a quick and easy meal. Enjoy!
Instructions
Making sheet pan fajitas is a simple and easy process that can be done in just a few steps. Here’s how to make your own sheet pan fajitas:
- Preheat your oven to 425 degrees Fahrenheit.
- Slice your chicken, steak or vegetables into thin strips and place them on a large sheet pan.
- Drizzle olive oil over the chicken, steak or vegetables. Add fajita seasoning and mix well so that everything is evenly coated.
- Spread everything out on the sheet pan in a single layer, making sure that nothing is overlapping.
- Bake in the oven for approximately 20-25 minutes or until everything is cooked through and tender.
- Remove from the oven and serve hot with your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese.
Sheet pan fajitas are perfect for busy weeknights when you don’t have a lot of time to cook. They’re also great for meal prep because you can make a large batch and have leftovers for the week. Plus, they’re a healthier alternative to traditional fajitas because they’re baked in the oven instead of fried in oil.
So the next time you’re craving fajitas, give this sheet pan version a try. It’s sure to be a hit with your family and friends!
Tips, Tricks & Storing
Preparing sheet pan fajitas is easy and convenient, but there are a few tips and tricks you should keep in mind to make the process go smoothly. Here are some helpful hints to ensure your sheet pan fajitas come out delicious every time:
Use a large sheet pan to ensure that the chicken and vegetables have plenty of room to cook evenly. If the pan is too small, the ingredients will be crowded and may not cook properly.
Cut the chicken and vegetables into uniform pieces to ensure that they cook evenly. This will also make it easier to assemble the fajitas later.
Don’t be afraid to experiment with different spices and seasonings to customize the flavor of your fajitas. Some popular options include cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
If you’re short on time, you can use pre-cut vegetables to save time on prep work. Just make sure they are cut into similar sizes to ensure even cooking.
To store leftover sheet pan fajitas, place them in an airtight container and refrigerate for up to three days. To reheat, simply place them in the oven at 350°F for 10-15 minutes or until heated through.
Another option for storing leftover fajitas is to freeze them. Place them in a freezer-safe container and freeze for up to three months. To reheat, thaw in the refrigerator overnight and then reheat in the oven at 350°F for 10-15 minutes or until heated through.
By following these tips and tricks, you can make delicious sheet pan fajitas that are sure to be a hit with your family and friends.