Shake and Bake Chicken (Easy Recipe)

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Craving a delicious, crispy bite? Want an easy chicken dinner? This Shake and Bake Chicken recipe is perfect! It gets a crunchy breadcrumb coating in 25 minutes to an hour. It goes well with almost anything you have in your kitchen.

You’ll need chicken pieces, like breasts or drumsticks. You also need all-purpose flour and some seasonings. These include salt, paprika, sage, and black pepper. Add some butter and parsley for a tasty finish. You can swap some ingredients, like:

• Corn starch for flour
• Any cut of chicken or pork instead of chicken pieces
• Use mayo, oil, or butter as a binder

You always have options to make a crunchy chicken delight. No matter what’s in your pantry. So, get ready to make and enjoy this dish!

How To Make It (Step by Step)

It’s easy and fun to make a tasty Shake and Bake Chicken. You’ll enjoy every step of making this chicken dish.

First, heat your oven to 400-450°F as your recipe needs. This makes sure the chicken turns out just right. Follow these easy steps:

1. Gather Your Ingredients: Get your chicken pieces and the coating ready. You’ll need breadcrumbs, herbs, salt, paprika, and more.
2. Mix the Coating: Blend the dry ingredients in a bowl or bag. This mix gives your chicken that crispy outside.
3. Prepare the Chicken: Dry each piece of chicken with paper towels. It’s key for a good crunch.
4. Coat the Chicken: First, cover your chicken with a binder like mayo or oil. Then, roll it in the breadcrumb mix. Make sure it’s all coated well.
5. Arrange and Bake: Lay the coated chicken on a baking sheet or dish. Bake until light meat is 165°F and dark meat is 175-195°F.

By using this recipe, your homemade Shake ‘N Bake chicken will be just how you like it. It will have a crispy crust and be juicy inside. Always check the meat’s temperature to be safe.

Tips & Tricks

Learning how to make Shake and Bake Chicken is fun. With crispy chicken tips, you’ll make a tasty dish. It’s important to dry the chicken before adding the breadcrumbs. Doing this makes the coating extra crunchy.

Choosing the right ingredient to stick the coating is key. Many cooks like using mayo. It sticks well and makes the chicken crispy. But, you can also use oil or butter.

Panko breadcrumbs make a great coating. If you don’t have them, you can use regular breadcrumbs or crushed crackers. These will still give a good crunch. To get the perfect Shake and Bake Chicken, try these tips:

1. Flip the chicken halfways when baking to cook it evenly.
2. Eat the chicken right after baking for the tastiest results.
3. Store leftovers in something airtight. Reheat them in the oven for a crispy texture again.

Following these cooking tips can make your dish outstanding. The right baking method makes the chicken juicy and tasty. It will be a favorite for any meal.

Use these tips to make a juicy chicken recipe that everyone will love. Your Shake and Bake Chicken will have the perfect texture and flavor.

Serving Suggestions

Shake and Bake Chicken is great for balanced, yummy meals. Think about adding chicken dinner sides that go well with the chicken. You can choose from veggies like crispy Brussels sprouts, cheesy broccoli, or green beans. They make your meal tasty and look great too.

If you want meal pairings that mix well with the chicken, try pasta or a sandwich. You could also taste foods from around the world, like wrapping the chicken in a tortilla. Or, spice it up by adding the chicken to some curry.

Here are more complementing dishes for chicken ideas:

1. Roasted sweet potatoes
2. Caesar salad
3. Garlic bread
4. Quinoa salad

Using Shake and Bake Chicken makes mealtime fun and easy. Mix up the sides to keep everyone happy with their meal. These are great for quick dinners or big family parties. Your dishes will be tasty and nutritious with these tips.

How to Store

Keeping Shake and Bake Chicken fresh is very important. After eating, put leftovers in an airtight container right away. This way, the chicken stays crispy and fresh. You can keep it in the fridge for 3 to 5 days.

For longer keeping, freeze the chicken. First, wrap each piece in foil or plastic. Then, put them in a Ziploc bag. This stops freezer burn. You can freeze them for up to 3 months. Flash-freezing on a baking sheet keeps them in nice shape too.

To reheat, an oven is best. It keeps the chicken crunchy. Microwaving makes it soggy. Make sure the chicken is 165°F inside for safety.

Cold chicken is good too. Try it in a salad or a sandwich. With these tips, your chicken will be tasty and safe to eat.