35 Seafood Pasta Recipes
Seafood and pasta are a match made in heaven, and these 35 recipes prove it. From elegant shrimp scampi to hearty clam linguine, you’ll find easy weeknight dinners and impressive dishes to impress guests.
1. Classic Shrimp Scampi
Source: allrecipes.com
Garlic, white wine, and butter create a silky sauce that’s ready in under 15 minutes. The lemon juice cuts through the richness perfectly.
2. Creamy Garlic Clam Linguine
Source: foodandwine.com
Fresh littleneck clams release their briny juice into a luxurious cream sauce. This Italian classic tastes like a fancy dinner out.
3. Spicy Arrabbiata with Anchovies
Source: identitagolose.com
Anchovies dissolve into the red sauce, adding depth without fishiness. The chili heat builds beautifully with each bite.
4. Lobster Pasta with Tarragon
Source: reddit.com
Sweet lobster meat pairs beautifully with bright tarragon and a touch of cream. This is pure luxury on a plate.
5. Grilled Swordfish Penne
Source: cooking.nytimes.com
Chunky grilled swordfish gets tossed with roasted tomatoes and fresh basil. It’s hearty enough to satisfy serious appetites.
6. Mussels in White Wine Sauce
Source: lindseyeatsla.com
Mussels steam open in a fragrant broth of white wine, garlic, and parsley. Serve with crusty bread for soaking.
7. Tuna Pasta with Capers
Source: allrecipes.com
Canned or fresh tuna works equally well in this Mediterranean-inspired dish. Capers and olives add briny pops of flavor.
8. Salmon Vodka Cream Pasta
Source: bluejeanchef.com
Silky vodka cream sauce clings beautifully to flaky salmon pieces. The vodka enhances the tomato flavor without tasting alcoholic.
9. Squid Ink Spaghetti
Source: bonappetit.com
Dramatic black pasta gets rich squid flavor from the ink itself. Top with fresh squid and a squeeze of lemon.
10. Scallop Risotto-Style Pasta
Source: epicurious.com
Pan-seared scallops crown a creamy, almost risotto-like pasta. The technique creates that luxurious texture seafood lovers crave.
11. Cod with Tomato Fennel
Source: tablefortwoblog.com
Flaky white cod bakes on a bed of sweet fennel and bright tomatoes. This one-pan wonder is naturally light and fresh.
12. Anchovy Garlic Oil Pasta
Source: cooking.nytimes.com
Pure simplicity: just anchovies, garlic, olive oil, and pasta water create an umami bomb. This traditional aglio e olio variation is addictive.
13. Shrimp and Zucchini Noodles
Source: bitesofberi.com
This lighter take swaps traditional pasta for spiralized zucchini. Garlicky shrimp still delivers serious flavor without the carbs.
14. Oyster Cream Pasta
Source: giverecipe.com
Briny oysters simmer in a silky cream sauce with a hint of Pernod. Each slurp tastes like the ocean’s finest.
15. Whitefish with Lemon Caper
Source: wildalaskancompany.com
Delicate flaked whitefish won’t overpower—instead it complements tart capers and bright lemon. This dish feels both elegant and approachable.
16. Spicy Garlic Shrimp Linguine
Source: zimmysnook.ca
Red pepper flakes give this dish a serious kick that builds as you eat. Garlic butter coats every strand perfectly.
17. Mixed Seafood Paella Pasta
Source: carolinescooking.com
Shrimp, mussels, and clams mingle in a saffron-tinged broth with pasta. It’s paella’s Italian cousin and just as showstopping.
18. Halibut with Brown Butter Sage
Source: cooking.nytimes.com
Nutty brown butter and crispy sage leaves elevate mild halibut into something unforgettable. This combination is restaurant-quality simple.
19. Crab Linguine with Chili
Source: delicious.com.au
Sweet lump crab meat gets a spicy jolt from fresh chili flakes and a whisper of garlic. Pure coastal elegance.
20. Shrimp and Sun-Dried Tomato
Source: eatingwell.com
Chewy sun-dried tomatoes add concentrated sweetness and tang to briny shrimp. Pine nuts provide unexpected textural contrast.
21. Tuna Puttanesca Pasta
Source: cooking.nytimes.com
Meaty tuna works beautifully with bold capers, olives, and anchovies. This punchy sauce comes together in minutes.
22. Mussels with Curry Coconut
Source: halfbakedharvest.com
Thai-inspired curry paste and coconut milk create an unexpected but incredible sauce for tender mussels. It’s a flavor adventure.
23. Prawns with Basil Cream
Source: foxandbriar.com
Fresh basil gets blended into a silky cream sauce that perfectly coats juicy prawns. This tastes like summer on a plate.
24. Clam and Chorizo Spaghetti
Source: rupal-bhatikar.com
Spicy chorizo adds smokiness and depth to briny clams in a tomato broth. The combination is unexpectedly brilliant.
25. Baked White Fish Pasta
Source: lifeasastrawberry.com
Flaky white fish bakes right on top of the pasta with herbs and lemon. One-dish elegance with minimal cleanup required.
26. Shrimp Piccata Pasta
Source: forkinthekitchen.com
Tender shrimp in a bright lemon-caper sauce gets tossed with delicate strands. The acidity makes your mouth water.
27. Monkfish with Garlic Oil
Source: newengland.com
Dense, meaty monkfish stands up beautifully to aggressive garlic and chili oil. This is the lobster of poor man’s seafood.
28. Scallops with Asparagus Cream
Source: wednesdaynightcafe.com
Buttery asparagus puree creates a velvety green sauce for seared scallops. Spring has never tasted better.
29. Shrimp Saganaki Pasta
Source: closetcooking.com
Shrimp simmers in a tomato sauce with feta cheese—this Greek twist is salty, tangy, and absolutely craveable.
30. Smoked Salmon Dill Pasta
Source: whatagirleats.com
Silky smoked salmon pairs with fresh dill and a light crème fraîche sauce. Capers add a salty crunch.
31. Mussels Marinara with Fennel
Source: marisasitaliankitchen.com
Sweet fennel mellows the acidity of tomato sauce while mussels add briny depth. This is humble Italian comfort food.
32. Shrimp and Avocado Pasta
Source: norecipes.com
Creamy avocado gets tossed with warm pasta and garlicky shrimp for a light but satisfying dish. Cilantro adds brightness.
33. Lobster Ravioli in Brown Butter
Source: halfbakedharvest.com
Store-bought lobster ravioli gets elevated with nutty brown butter and crispy sage. Pure luxury in less than 10 minutes.
34. Swordfish with Olive Tomato
Source: cooking.nytimes.com
Hearty swordfish chunks get paired with Kalamata olives and fresh tomato. This Mediterranean combo never disappoints.
35. Crab and Roasted Red Pepper
Source: sharethepasta.org
Roasted red peppers add sweetness and silky texture to sweet crab meat. A touch of cream makes it luxurious.
