Savory Rice Recipe (3 Ingredients!)

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Looking for a quick and tasty side dish? This 3-ingredient savory rice recipe is perfect for you! With just 15 minutes of cooking time, you can whip up a delicious rice dish that goes well with almost any meal. It’s super easy to make and uses ingredients you probably already have in your pantry.

You’ll need a can of cream-based soup, some chicken broth, and rice. Just mix them together, bring to a boil, then simmer until the rice is tender. It’s that simple! This recipe is great for busy weeknights when you need something fast and filling. Give it a try and see how easy it is to make tasty rice with minimal effort!

Exact Ingredients List

Here’s what you’ll need to make this simple savory rice dish:

• 1 can (10.75 oz) cream-based soup
• 1 can (14.5 oz) chicken broth
• 1 cup long-grain or basmati rice, rinsed

For the soup, you have some options. You can use:

• Cream of chicken
• Cream of mushroom
• Cream of celery
• Cheese soup

Pick your favorite or try different ones each time you make this recipe.

The rice needs to be rinsed before cooking. This removes excess starch and helps prevent the rice from getting too sticky.

That’s it – just 3 easy ingredients! You probably have most of these in your pantry already. This recipe is great when you need a quick side dish but don’t want to shop for lots of ingredients.

Instructions

Here’s how to make this easy savory rice:

1. 
   

   Grab a medium saucepan. Pour in the can of cream soup and chicken broth.

   
   
2. 
   

   Add 1 cup of rinsed rice to the pan. Whisk everything together well.

   
   
3. 
   

   Turn the heat to high and bring the mixture to a boil.

   
   
4. 
   

   Once boiling, lower the heat to a simmer. Put a lid on the pan.

   
   
5. 
   

   Let it cook for 10-12 minutes. Don’t lift the lid during this time.

   
   
6. 
   

   Check if the rice is tender after 10 minutes. If not, cook for 1-2 minutes more.

   
   
7. 
   

   When the rice is done, turn off the heat. Let it sit covered for 5 minutes.

   
   
8. 
   

   Fluff the rice with a fork before serving.

   
   

That’s it! You now have a tasty side dish ready in about 15 minutes. This recipe is super simple and perfect for busy weeknights.

Possible Substitutes List & Recipe Variations

You can easily change up this savory rice recipe to suit your tastes. Try these substitutes and variations:

Rice options:

• Brown rice
• Quinoa
• Cauliflower rice (for a low-carb option)

Soup choices:

• Cream of mushroom
• Cream of celery
• Cheddar cheese soup

Broth varieties:

• Vegetable broth
• Beef broth
• Bone broth

Add some veggies for extra flavor and nutrition:

• Frozen peas
• Diced carrots
• Chopped spinach

Spice it up with:

• Garlic powder
• Onion flakes
• Italian seasoning

For a protein boost, mix in:

• Cooked chicken chunks
• Canned tuna
• Diced ham

You can make this dish vegetarian by using vegetable broth and cream of mushroom soup. For a vegan version, swap the cream-based soup for pureed silken tofu mixed with plant-based milk and seasonings.

Tips, Tricks & Storing

For the best results, rinse your rice before cooking. This removes excess starch and helps prevent clumping.

Use a tight-fitting lid to keep steam in while cooking. This ensures even cooking and fluffy rice.

Let the rice rest for 5 minutes after cooking. Fluff it with a fork before serving to separate the grains.

Try different cream soups to change up the flavor. Cream of mushroom, celery, or cheese work great.

Add extra seasonings like garlic powder, onion powder, or dried herbs for more flavor.

Store leftover rice in an airtight container in the fridge for up to 4 days.

To reheat, sprinkle a bit of water over the rice and microwave in 30-second intervals, stirring between each.

You can freeze cooked rice for up to 3 months. Thaw in the fridge overnight before reheating.

Make a double batch and use leftovers for quick fried rice or rice bowls later in the week.

For a vegetarian version, use vegetable broth instead of chicken broth.