Savory French Toast Recipe: A Delicious Twist on Breakfast

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French toast doesn’t have to be sweet. You can make a tasty savory version that’s perfect for breakfast or brunch. Savory French toast uses ingredients like herbs, cheese, and spices to create a delicious twist on the classic dish. It’s easy to make with just a few simple items you probably already have in your kitchen.

Try adding garlic, Parmesan, or fresh herbs to your egg mixture for extra flavor. You can even top your savory French toast with bacon, avocado, or a fried egg. It’s a great way to use up stale bread and get creative with leftovers in your fridge.

Savory French Toast Recipe Ingredients

Ready to make some tasty savory French toast? Here’s what you’ll need:

• 4-6 thick slices of bread
• 3 large eggs
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter

For extra flavor, try adding:

• 1 minced garlic clove
• 1 tablespoon chopped fresh herbs (parsley, chives, or basil work well)
• A pinch of red pepper flakes

Pick a hearty bread like sourdough or French bread. The thick slices will soak up the egg mixture nicely.

You can adjust the seasonings to your liking. Want it cheesier? Add more Parmesan. Like it spicy? Throw in some extra black pepper or red pepper flakes.

Don’t forget the butter for frying! It gives your French toast a golden, crispy exterior.

With these simple ingredients, you’re all set to whip up a delicious savory breakfast. Let’s get cooking!

Possible Substitutes

Can’t find all the ingredients for savory French toast? No worries! You have options to switch things up.

Try using different breads. Sourdough, rye, or whole wheat can add unique flavors. Gluten-free bread works too if you need it.

For the egg mixture, plant-based milk can replace regular milk. Almond, soy, or oat milk are good choices.

No Parmesan? Use another hard cheese like Pecorino Romano or Grana Padano. Cheddar or Gruyère can work for a different taste.

Fresh herbs not available? Dried herbs are fine. Just use less, as they’re more concentrated.

You can swap garlic powder for fresh garlic. It’s easier and still adds flavor.

For a dairy-free version, use olive oil instead of butter to fry the toast.

Don’t have fancy balsamic onion jam? Regular jam or even a savory spread like pesto can be tasty too.

Remember, cooking is about being creative. Feel free to experiment with what you have on hand!

Instructions

Get ready to make some tasty savory French toast! Here’s what you need to do:

1. Mix the egg mixture:

   • Whisk eggs, milk, salt, and pepper in a shallow dish
   • Add herbs like parsley or thyme for extra flavor
   • Stir in some grated Parmesan cheese

2. Prepare your bread:

   • Choose thick slices of bread
   • Dip each slice in the egg mixture
   • Let it soak for about 30 seconds per side

3. Cook the French toast:

   • Heat butter in a skillet over medium heat
   • Place the soaked bread in the pan
   • Cook for 2-3 minutes on each side until golden brown

4. Add toppings:

   • Sprinkle more Parmesan on top while it’s hot
   • Try a dollop of sour cream or Greek yogurt
   • Add some chopped fresh herbs for a pop of color

Serve your savory French toast right away. It’s great for breakfast, lunch, or even dinner!

Tips, Tricks & Storing

Want to make the best savory French toast? Here are some helpful tips:

Use stale bread for better absorption of the egg mixture. Day-old bread works great!

Don’t soak the bread too long. A quick dip is all you need to prevent soggy toast.

Add grated Parmesan to the egg mixture for extra flavor. It creates a delicious cheesy crust.

Try different herbs like thyme or rosemary to change up the taste.

Cook on medium-low heat to ensure the inside cooks without burning the outside.

Keep your French toast warm in a 200°F oven while you finish cooking the rest.

To store leftovers, let them cool completely. Place in an airtight container and refrigerate for up to 3 days.

Reheat in a toaster oven or skillet for best results. Avoid the microwave, as it can make the toast soggy.

You can also freeze savory French toast. Wrap each piece in plastic wrap, then place in a freezer bag. They’ll keep for up to 2 months.

To serve frozen French toast, thaw in the fridge overnight. Then reheat in a skillet or toaster oven until crispy and warm.