Sausage Gravy Stuffed Biscuits

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Try the tasty Sausage Gravy Stuffed Biscuits.

They’re great for anyone who loves Southern food.
These delicious biscuits are stuffed with creamy sausage gravy.

They make a perfect breakfast or snack.

With their flaky outside and tasty center, they bring joy to eating any time of day.

They are perfect for weekends or busy weekdays.

These pastries have a surprise – a hidden pocket of gravy.

You only need 15 minutes to prepare them and 16 minutes to bake.

This recipe makes enough for eight people.

So, it’s ideal for family breakfasts or gatherings with friends.

Exact Ingredients You’ll Need

To make this tasty recipe at home, here’s what you need:

• 8 ounces of bulk country breakfast sausage for a delicious taste.
• 3 tablespoons of all-purpose flour for making the gravy thick.
• 1 1/4 cups of whole milk for a creamy gravy.
• Garlic powder and rubbed sage for great smell.
• Salt and pepper for seasoning.
• An 8-count tube of Grands refrigerated biscuits or your own homemade biscuit dough for easy and flaky biscuits.
• 1 egg, beaten with water, for an attractive golden glaze.

Step-by-Step Instructions

Creating Sausage Gravy Stuffed Biscuits is easy with this guide. Follow these steps closely for a tasty meal.

1. Start by cooking sausage in a non-stick pan until it’s crumbled and brown. This is your first step to making the gravy.
2. Then, add flour to the cooked sausage and stir for about a minute. Slowly stir in the milk until it’s smooth.
3. Now, season with garlic powder, sage, and a little sprinkle of salt and pepper. This makes the gravy delicious.
4. Let the gravy simmer until it’s thick. You can then cool it, put it in the fridge overnight, or freeze for later.
5. To finish, preheat your oven and get your biscuits ready. Put gravy on a biscuit bottom and top with another biscuit. Seal the edges tight.
6. Place the prepared biscuits on a pan, brush with egg, and bake. Biscuits are ready when they’re golden, after 15 to 18 minutes.

This recipe guide makes cooking Sausage Gravy Stuffed Biscuits a breeze. It guarantees a perfect result that everyone will love.

Tips & Tricks

To make perfect biscuits every time, use smart cooking tips. First, ensure your gravy is thick. This stops the filling from leaking and makes each bite a happy surprise.

Make your job easier by putting a little gravy on before freezing. This trick keeps everything neat. Also, be sure to fold your biscuit edges well to keep the filling inside while baking.

Brushing egg wash on biscuits makes them shine. They’ll look and taste great. If you have extra gravy, mix it with milk for a tasty sauce.

For a change, use different kinds of meat in the biscuits. Try breakfast sausage, turkey, or beef for new flavors. This makes your biscuits even more special.

When reheating, use an oven or microwave for the best results. These cooking tips will help you get better with every batch you make.

Serving Suggestions

These hearty Sausage Gravy Stuffed Biscuits are a great addition to Southern cuisine. They taste even better with the right pairings. This makes your mealtime experience really special.

For a standout stuffed biscuit presentation at your next gathering, try these brunch ideas:

• Pair them with scrambled eggs or a fresh salad for a great breakfast mix.
• Brush the biscuits with garlic butter for more tasty richness.
• Top with parsley for a colorful, fresh garnish.
• Serve warm with extra gravy or your favorite sauces for dipping or pouring.

Use these ideas to make a family meal both beautiful and tasty. It will make every event special.

How to Store

Storing Sausage Gravy Stuffed Biscuits is easy with a few key steps. First, let any leftovers cool down. Then, put them in a closed container. Kept this way, they stay fresh in the fridge up to three days. Your breakfast treats will taste as good as new.

When it’s time to warm them up, the microwave is your friend. A minute or two will make them taste like they’re just out of the oven. If there’s extra gravy, save it. You can keep it in the fridge for five days. Or, freeze it for three months. This way, nothing goes to waste.

Like planning ahead? Freezing the gravy and biscuits works great. Next time you crave these tasty bites, just reheat or air fry the biscuits. They’ll be as delicious as before. These tips will help you enjoy your Sausage Gravy Stuffed Biscuits for a long time.