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Sausage Cream Cheese Crescent Rolls

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This favorite recipe needs only three things: sausage, cream cheese, and crescent rolls. It’s simple to make. And people love it for breakfast, parties, or watching sports. You can make the filling ahead of time, which is great for when you’re busy.

For a lighter version, choose Jimmy Dean Sausage and reduced-fat crescent rolls. Or go for turkey sausage and low-fat cream cheese. To make things even easier, use a pizza cutter and a small scoop.

After baking, enjoy these bites warm or cool. They stay tasty no matter what. They’re perfect for anytime snacking, breakfast, or sharing during a game!

Ingredients List & How To Make It (Step by Step)

Ready to try this yummy Crescent Roll Sausage Recipe? Let’s start by getting the things you’ll need:

  • 1 package of Jimmy Dean Sausage (or turkey sausage as a substitution)
  • 8 oz of softened cream cheese (low-fat works too)
  • 1 package of refrigerated crescent rolls (use reduced-fat for a healthier option)

Got everything? Now, let’s cook our Sausage Cream Cheese Roll Ups step-by-step:

  1. First, preheat your oven to 375ºF.
  2. Brown the sausage in a pan until no longer pink, making sure it’s crumbled well. You can also use a food processor for a finer texture.
  3. While the sausage is cooking, keep the cream cheese out to soften.
  4. Mix the browned sausage and cream cheese in a big bowl. Blend them well.
  5. Cut each crescent roll into two with a pizza cutter.
  6. Put some sausage and cream cheese mix on each piece. Roll them up tightly after.

Using a pizza cutter for slicing and a small cookie scoop for the sausage mix is key. Cover your baking sheet with parchment paper to avoid sticking too.

Place your rolls on the sheet and bake for about 15 minutes. They’re ready when they turn golden brown.

This sausage crescent rolls recipe is great for any time, served hot or cold. You can also chill the filling for up to three days. Enjoy making and eating this Step by Step Recipe!

Tips & Tricks

Make your Sausage Cream Cheese Crescent Rolls even better with these tips and tricks. They’ll make your cooking easier and the taste even yummier. Both experts and new cooks will love these kitchen tips and crescent roll hacks.

For better results in your Crescent Roll Recipes, try chopping cooked sausage in a food processor. This step ensures your sausage is evenly cooked. A pizza cutter is great for slicing crescents in half quickly. It makes the job smoother, cutting multiple at once.

Use a small cookie scoop to put sausage mix in the rolls. This makes each roll-up just right, adding a pro touch to your Party Appetizer Ideas. For events, prep by making the filling early and keeping it chilled. It’s a great tip for an easy Breakfast Recipe to prepare in advance.

Feel free to mix up the ingredients and steps to create your own special rolls. Change the spices, sausage, or cheese. You might find a new favorite that fits your tastes perfectly. Making Easy Sausage Recipes your way can be full of fun surprises and delicious meals.

With these tips, your Crescent Roll Recipes will be a big hit. They’re perfect for any occasion, from making Breakfast Recipes to Party Appetizer Ideas. Or just enjoy trying new Crescent Roll Hacks for fun.

Serving Suggestions

Looking for Crescent Roll Meal Ideas? Try these Sausage and Cheese Crescents. They’re perfect for breakfast. Add scrambled eggs, grits, and fruit for a tasty start.

Need Appetizer Serving Ideas? Pair crescent rolls with Glazed Pigs in a Blanket, Cheddar Bacon Dip, and Ham Puffs. They make a great spread for parties. Add Sweet & Salty Party Mix to wow your guests.

Planning a brunch? Imagine these crescents as the highlight. They can be a main dish or part of a bigger platter. Perfect for any gathering, they’re sure to be a hit.

How to Store

Keeping your Sausage Cream Cheese Crescent Rolls fresh is key. Use these food storage tips to save their deliciousness. This works for both leftovers and prepping in advance.

For leftover crescent rolls, store them in the fridge. Wrap them in foil or use an airtight container. They will stay moist and tasty for up to three days. To keep them longer, freeze them. Simply tightly wrap each one. They’ll last in the freezer for a month.

When you want to warm up your sausage cream cheese crescent rolls, you’ve got choices. The oven is best for crispy, flaky rolls. Preheat to 350°F. Bake them for 10 minutes on a sheet. Need them quick? Use the microwave. Heat for 30 seconds. But remember, they won’t be as crispy.

Easy food storage tips mean you can savor fresh-tasting crescent rolls anytime. Whether in the fridge or freezer, these tips show how to keep crescent rolls fresh. Enjoy them freshly baked, even when they’re not.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.