Sara Lee Butter Coffee Cake (Easy Recipe)
Indulge in the irresistible aroma and taste of homemade Sara Lee Butter Coffee Cake with this easy recipe. This moist, fluffy cake combines the rich flavors of butter and cinnamon, creating a perfect balance of sweetness and warmth.
Perfect for breakfast, brunch, or as a delightful snack, this coffee cake is sure to become a family favorite. With simple ingredients and straightforward instructions, you’ll be enjoying this heavenly treat in no time.
The secret to this recipe’s success lies in its use of instant pudding mix, which adds extra moisture and richness to the cake. The cinnamon sugar swirl and butter-flavored glaze take this coffee cake to the next level, making it truly irresistible.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 1 (3-ounce) box instant vanilla pudding
- 3⁄4 cup vegetable oil
- 3⁄4 cup water
- 4 eggs
- 1 tablespoon butter flavor extract
- 1 tablespoon vanilla extract
- 1⁄2 cup granulated sugar
- 2 tablespoons cinnamon
- 1 cup powdered sugar
- 1 tablespoon hot milk
- 1⁄2 teaspoon butter flavor extract (for glaze)
- 1⁄4 teaspoon vanilla extract (for glaze)
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray.
2. In a large bowl, beat together the cake mix, instant pudding, water, eggs, and oil with an electric mixer at medium speed for 8 minutes.
3. Mix in 1 tablespoon each of butter extract and vanilla. Pour half of the batter into the greased pan.
4. Combine the cinnamon and sugar in a small bowl. Sprinkle half of this mixture over the batter in the pan.
5. Pour the remaining batter on top, followed by the remaining cinnamon sugar. Swirl the batter with a knife if desired.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, make the glaze. Whisk together powdered sugar, hot milk, butter flavor extract, and vanilla until well combined.
8. Pour the glaze over the cake while it’s still warm. Serve and enjoy!
Possible Substitutes and Variations
– Use a white cake mix instead of yellow for a lighter color
– Substitute almond extract for vanilla for a nutty flavor
– Add chopped nuts (walnuts or pecans) to the cinnamon sugar mixture
– Use brown sugar instead of white sugar in the cinnamon mixture for a richer flavor
– Add a cup of chocolate chips to the batter for a chocolatey twist
Serving Suggestions
Serve this delicious Sara Lee Butter Coffee Cake warm for the best experience. It pairs perfectly with:
– A hot cup of coffee or tea
– A glass of cold milk
– A scoop of vanilla ice cream for dessert
– Fresh berries on the side for a fruity contrast
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat individual slices in the microwave for 10-15 seconds before serving.
