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How Long Does Rotisserie Chicken Last? Does it Go Bad?

Rotisserie chicken is a staple in many households, offering a quick and easy protein source for meals.

But how long can you keep rotisserie chicken before it goes bad?

The answer varies depending on several factors, such as storage and whether it has been properly handled and stored.

In this article, we will examine how long rotisserie chicken lasts and how to tell if it has gone bad.

A rotisserie chicken can last in the refrigerator for three to four days after purchase. If properly stored in an airtight container or vacuum-sealed bag, it can be kept in the freezer for up to six months.

What is Rotisserie Chicken?

Rotisserie chicken is a precooked chicken that is roasted on a rotating spit until the skin is crispy and the meat is tender and juicy. It is often seasoned with a variety of herbs and spices, making it a flavorful and delicious option for meals.

Rotisserie chicken can be found in most grocery stores and can be served in many different ways. It can be eaten alone, used as a filling for sandwiches and wraps, added to salads, or shredded and used in soups and stews. Its versatility and convenience make it a popular option for busy families.

How Long Does Rotisserie Chicken Last?

The shelf life of rotisserie chicken depends on various factors, such as storage temperature and whether or not it has been handled properly. In general, a rotisserie chicken can last up to four days in the refrigerator after its purchase date.

If you want to extend the shelf life of your rotisserie chicken, you can freeze it. Properly stored in an airtight container or vacuum-sealed bag, rotisserie chicken can be frozen for up to six months.

Keep in mind that freezing can affect the texture and quality of the chicken. It may become tough or dry, so it is essential to handle and store it correctly.

How to Store Rotisserie Chicken?

Proper storage is crucial for extending the shelf life of rotisserie chicken. Here are some tips for storing it properly:

Refrigerator Storage

If you plan to eat the chicken within four days of its purchase, store it in the refrigerator. Wrap the chicken tightly in plastic wrap or aluminum foil or store it in an airtight container. Place it in the coolest part of the refrigerator, which is usually the back, away from the door.

Freezer Storage

If you want to store rotisserie chicken for more than four days, you should freeze it. Remove the meat from the bones and place it in an airtight container or vacuum-sealed bag. Make sure to label it with the date before storing it in the freezer.

How to Tell if Rotisserie Chicken Has Gone Bad?

It is essential to know the signs of bad chicken to avoid getting sick. Here are the signs that your rotisserie chicken has gone bad:

Foul Odor

One of the most apparent signs that rotisserie chicken has gone bad is a foul odor. If the chicken smells sour or has a rancid odor, it is time to throw it away.

Discolored Appearance

If you notice discoloration, such as grey or green spots, on your rotisserie chicken, it has likely gone bad. The chicken may also have a slimy or sticky feel to it.

Abnormal Texture

If the chicken’s texture is slimy or sticky, it may be an indication that it has gone bad. Additionally, any change in texture, such as being extra dry or rubbery, may be a sign of spoilage.

Unusual Taste

If the chicken has an unusual or off-taste, it is a sure sign that it has gone bad. Trust your senses and throw it away if you have any doubts about its freshness.

Food Safety Precautions

To ensure your safety and the safety of others when handling and storing rotisserie chicken, here are some important food safety precautions:

Proper Handling

When handling rotisserie chicken, it is essential to follow proper food safety guidelines. Always wash your hands before and after handling chicken to avoid cross-contamination. Use separate cutting boards and utensils for chicken and other foods to avoid contamination.

Cooking Temperature

Cook rotisserie chicken to an internal temperature of 165 degrees Fahrenheit to kill any harmful bacteria. Use a meat thermometer to ensure the correct temperature.


Be sure to store leftovers promptly. Place leftovers in the refrigerator within two hours of cooking or serving. Remember that chicken left at room temperature for more than two hours is not safe to eat.


Rotisserie chicken is a convenient and tasty option for quick and easy meals. When stored and handled correctly, rotisserie chicken can last up to four days in the refrigerator and up to six months in the freezer.

It is essential to be aware of the signs of bad chicken to avoid getting sick. Always follow proper food safety precautions when handling and storing chicken to ensure your safety and the safety of others. By following these guidelines, you can enjoy delicious and safe rotisserie chicken for your meals.

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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.