Rotel Chicken Spaghetti
This Rotel Chicken Spaghetti is the ultimate comfort food that combines creamy textures with a spicy kick.
It’s a perfect weeknight dinner that comes together quickly and easily, using just a handful of ingredients.
The secret lies in the combination of Velveeta cheese and Rotel tomatoes, creating a rich and flavorful dish that’s sure to become a family favorite.
Ingredients
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
- 1 (10-ounce) can Ro-Tel tomatoes with green chilies
- 12 ounces spaghetti, cooked and drained
- 4-6 boneless chicken breasts, cooked and chopped
- 1 pound Velveeta cheese, cubed
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. In a large bowl, combine the cream of mushroom soup, chicken broth, and Ro-Tel tomatoes. Mix well.
3. Spread the cooked spaghetti in an even layer at the bottom of the prepared baking dish.
4. Layer the chopped chicken evenly over the spaghetti.
5. Pour the soup mixture over the chicken and spaghetti.
6. Distribute the cubed Velveeta cheese evenly over the top.
7. Bake for 30-45 minutes, or until the cheese is fully melted and bubbly.
8. Remove from the oven and stir to combine all layers thoroughly.
9. Season with salt and pepper to taste before serving.
Possible Substitutes and Variations
– Use rotini or penne pasta instead of spaghetti for a different texture.
– Substitute cream of chicken soup for the cream of mushroom soup.
– Add sautéed bell peppers and onions for extra vegetables.
– Use shredded cheddar cheese instead of Velveeta for a sharper flavor.
– Spice it up with additional jalapeños or a dash of hot sauce.
Serving Suggestions
Serve this Rotel Chicken Spaghetti hot, straight from the oven.
Pair it with a crisp green salad for a balanced meal.
Garnish with chopped fresh cilantro or green onions for added freshness.
Offer warm, crusty bread on the side to soak up the creamy sauce.
For a complete Tex-Mex experience, serve with a side of guacamole or salsa.
