Rotel Chicken Spaghetti (Easy Recipe)
This Rotel Chicken Spaghetti recipe is a crowd-pleasing comfort food that’s both easy to make and bursting with flavor.
Combining creamy textures with a spicy kick, it’s the perfect solution for busy weeknight dinners or potluck gatherings.
With just a handful of ingredients and minimal prep time, you’ll have a satisfying meal that’s sure to become a family favorite.
Ingredients
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
- 1 (10-ounce) can Ro-Tel tomatoes with green chilies
- 12 ounces spaghetti, cooked and drained
- 4-6 boneless chicken breasts, cooked and chopped
- 1 pound Velveeta cheese, cubed
- Salt and pepper, to taste
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
2. In a large bowl, combine the cream of mushroom soup, chicken broth, and Ro-Tel tomatoes. Mix well.
3. Spread the cooked spaghetti evenly in the bottom of the greased baking dish.
4. Layer the chopped chicken over the spaghetti.
5. Pour the soup mixture over the chicken and spaghetti.
6. Distribute the cubed Velveeta cheese evenly over the top.
7. Bake for 30-45 minutes, or until the cheese is fully melted and bubbly.
8. Remove from the oven and stir to coat the noodles with the sauce and cheese.
9. Season with salt and pepper to taste. Serve hot and enjoy!
Possible Substitutes and Variations
– Use cream of chicken soup instead of cream of mushroom for a different flavor.
– Swap spaghetti for penne or rotini pasta for easier serving.
– Replace Velveeta with shredded cheddar cheese for a more traditional taste.
– Add diced bell peppers or onions for extra vegetables and crunch.
– Use leftover rotisserie chicken to save time on cooking chicken breasts.
Serving Suggestions
Serve with a side of garlic bread to soak up the creamy sauce.
Pair with a crisp green salad for a balanced meal.
Sprinkle some chopped fresh parsley or cilantro on top for added freshness.
For a spicier dish, serve with additional hot sauce on the side.
Leftovers can be reheated in the microwave or oven for quick lunches.
