Rotel Chicken Spaghetti

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Rotel chicken spaghetti is a yummy and easy dinner option. You can make it with just 7 ingredients in about 50 minutes total. This cheesy pasta dish combines tender chicken, zesty Rotel tomatoes, and creamy Velveeta for a comforting meal your family will love.

It’s super simple to put together. You just layer cooked spaghetti, chicken, and a tasty soup mix in a baking dish. Top it with Velveeta cheese cubes and bake until melty and gooey. In no time, you’ll have a hot, satisfying dinner on the table.

Exact Ingredients List

Here’s what you’ll need to make this tasty Rotel chicken spaghetti:

• 1 can (10.5 oz) cream of mushroom soup
• 1 can (14.5 oz) chicken broth
• 1 can (10 oz) Ro-Tel diced tomatoes with green chilies
• 12 oz spaghetti
• 4-6 boneless chicken breasts
• 1 lb Velveeta cheese
• Salt and pepper to taste

Make sure to cook and chop the chicken beforehand. You’ll also want to cook and drain the spaghetti noodles.

Cube the Velveeta cheese so it melts more easily. Don’t forget to grease your baking dish too!

With these simple ingredients, you’ll have a warm, cheesy casserole ready in no time. The Ro-Tel adds a nice kick of flavor and spice.

Instructions

You’ll love how easy this Rotel chicken spaghetti is to make! Start by preheating your oven to 350°F. Grab a 9×13-inch baking dish and grease it with non-stick spray or butter.

In a big bowl, mix the cream of mushroom soup, chicken broth, and Ro-Tel tomatoes. Stir until they’re well combined.

Next, spread the cooked spaghetti in the bottom of your greased dish. Top it with the chopped chicken. Pour the soup mixture over everything. Finish by sprinkling the Velveeta cubes on top.

Pop the dish in the oven for 30-45 minutes. You’ll know it’s done when the cheese is melted and bubbly.

Take it out and give everything a good stir. Make sure all the noodles are coated with the cheesy sauce. Add salt and pepper to taste.

Serve it up hot and watch your family dig in! This comforting meal is sure to become a favorite in your house.

Possible Substitutes List & Recipe Variations

You can easily tweak this Rotel chicken spaghetti recipe to suit your taste. Here are some simple swaps and changes you might like to try:

Pasta Options:

• Penne
• Rotini
• Farfalle (bow-tie)
• Gluten-free pasta

Protein Alternatives:

• Turkey
• Ground beef
• Shrimp
• Tofu (for a vegetarian version)

Cheese Substitutes:

• Cheddar
• Monterey Jack
• Pepper Jack (for extra heat)
• Dairy-free cheese (for lactose-intolerant folks)

Want to add some veggies? Try mixing in:

• Diced bell peppers
• Sautéed mushrooms
• Spinach
• Corn

For a creamier sauce, you can stir in:

• 1/2 cup sour cream
• 1/4 cup cream cheese

Spice it up by adding:

• Diced jalapeños
• Red pepper flakes
• Taco seasoning

You can also make this dish ahead of time. Just assemble it, cover with foil, and refrigerate. Bake when you’re ready to eat!

Tips, Tricks & Storing

Don’t overcook the pasta. Cook it al dente, as it will continue to soften in the oven.

For extra flavor, try adding diced onions or bell peppers to the dish.

You can use rotisserie chicken to save time on prep. Just shred it before adding to the casserole.

To make ahead, assemble the dish but don’t bake it. Cover and refrigerate for up to 24 hours before cooking.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, pop individual portions in the microwave for about 1 minute. For the whole casserole, warm it in a 350°F oven until heated through.

Want to freeze it? Let the cooked casserole cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

For a healthier twist, use whole wheat pasta and low-fat cheese. You can also swap some of the Velveeta for shredded cheddar.