Rotel Chicken Spaghetti (Easy Recipe)

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Are you looking for a tasty and easy meal? Rotel chicken spaghetti is a yummy dish you can make in no time. This recipe only needs 7 ingredients and 40 minutes in the oven. It’s perfect for busy weeknights when you want something hot and filling.

This cheesy pasta dish is packed with flavor from Ro-Tel tomatoes and green chilies. The creamy sauce, tender chicken, and melty Velveeta cheese make it extra comforting. Your family will love digging into this hearty meal. Give it a try tonight!

Exact Ingredients List

Here’s everything you’ll need to make this tasty Rotel chicken spaghetti:

• 1 (10.5-ounce) can cream of mushroom soup
• 1 (14.5-ounce) can chicken broth
• 1 (10-ounce) can Ro-Tel tomatoes with green chilies
• 12 ounces spaghetti
• 4-6 boneless chicken breasts
• 1 pound Velveeta cheese
• Salt and pepper to taste
• Non-stick spray or butter for greasing

Make sure you cook and drain the spaghetti before starting. You’ll also need to cook and chop the chicken breasts ahead of time.

For the Velveeta, cut it into small cubes so it melts evenly. This will give your dish that creamy, cheesy goodness throughout.

Don’t forget to preheat your oven to 350°F (175°C) before you start assembling the dish. With these ingredients ready, you’ll have a yummy meal in no time!

Instructions

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it with non-stick spray or butter.

Mix the cream of mushroom soup, chicken broth, and Ro-Tel tomatoes in a big bowl. Stir until everything is well combined.

Spread the cooked spaghetti in an even layer at the bottom of your greased dish. Next, add the chopped chicken on top of the pasta.

Pour the soup mixture over the chicken and spaghetti. Make sure it’s evenly distributed. Now, sprinkle the Velveeta cheese cubes all over the top.

Pop the dish in the oven and bake for 30-45 minutes. You’ll know it’s done when the cheese is fully melted and bubbly.

Take the dish out of the oven. Carefully stir everything together so the noodles get coated with the cheesy sauce.

Add salt and pepper to taste. Your Rotel chicken spaghetti is ready to serve! Dish it up while it’s hot and enjoy your tasty meal.

Possible Substitutes List

You can tweak this recipe to fit your tastes or use what’s in your pantry. Here are some easy swaps:

Pasta: Try penne, rotini, or egg noodles instead of spaghetti.

Cheese: Swap Velveeta for shredded cheddar or a mix of cheeses.

Soup: Use cream of chicken or celery soup if you don’t have mushroom.

Meat: Canned chicken or leftover turkey work great too.

Veggies: Add frozen peas, corn, or diced bell peppers for extra color and nutrition.

Spice it up: Mix in some taco seasoning or chili powder for a kick.

Can’t find Ro-Tel? Use regular diced tomatoes and a small can of green chiles.

For a lighter version, try low-fat cheese and reduced-sodium soup and broth.

Remember, these changes might affect cooking time and taste. Adjust as needed and have fun making it your own!

How To Make It Diabetes-Friendly

To make this Rotel chicken spaghetti recipe more suitable for people with diabetes, you can try a few simple swaps. Use whole wheat spaghetti instead of regular pasta. It has more fiber and won’t spike blood sugar as much.

Cut back on the Velveeta cheese. Try using just half a pound and add some low-fat shredded cheddar. This will lower the saturated fat and calories.

Add extra veggies to boost nutrition and fiber. Mix in some diced bell peppers, onions, or spinach with the chicken layer. More veggies mean more nutrients without extra carbs.

You can also use reduced-sodium chicken broth and cream of mushroom soup. This helps cut down on salt without losing flavor.

For the chicken, make sure to use skinless breasts to keep the fat content down. You could even swap in some lean ground turkey if you prefer.

Remember to watch your portion sizes too. Aim for about 1 cup of the finished dish per serving. Pair it with a big side salad to fill up your plate without adding many carbs.

Tips, Tricks & Storing

For the best Rotel chicken spaghetti, cook your pasta al dente. It will keep cooking in the oven. You can use rotisserie chicken to save time. Just shred it before adding to the dish.

Try different cheese blends for variety. Cheddar or pepper jack work well. Add a cup of sour cream to make it extra creamy. Sprinkle breadcrumbs on top for a crunchy finish.

To store leftovers, let the dish cool completely. Cover it with plastic wrap or put it in an airtight container. It will stay fresh in the fridge for up to 3 days.

When reheating, add a splash of milk to keep it moist. Warm it in the microwave for 1-2 minutes. For larger amounts, use the oven at 350°F for about 20 minutes.

You can freeze this dish too. Wrap it tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating. It’s a great make-ahead meal for busy weeks!