Tteokbokki, a Korean snack food, has recently become a popular delicacy worldwide.
It is a stir-fried rice cake dish made with a spicy and sweet sauce that is irresistible to many foodies.
But have you ever tried rose tteokbokki?
This beautifully colored dish has made its wave in Korea.
If you’re curious about what it tastes like, let’s dive in!
What is Tteokbokki?
Before we jump into rose tteokbokki, let’s talk about its original counterpart. Tteokbokki is a Korean street food that has become increasingly popular over the years. The traditional dish consists of rice cakes, boiled eggs, and fish cakes cooked in a spicy gochujang sauce.
Many variations of tteokbokki have emerged in Korea. For example, there is cheese tteokbokki, seafood tteokbokki, and even carbonara tteokbokki.
But recently, a new tteokbokki has taken Korea by storm: rose tteokbokki.
What is Rose Tteokbokki?
As the name suggests, rose tteokbokki is a tteokbokki dish that is tinted pink using rose petals.
The dish’s visual appeal is stunning, and it has helped boost its popularity in Korea. It is a great Instagram-worthy dish.
Rose tteokbokki follows the basic recipe for tteokbokki, with a few extra steps. They add rose petals to the spicy sauce, which adds a layer of fragrance to the dish.
You can add other ingredients like mushrooms and vegetables to add depth to the dish.
But let’s talk about what’s really important: the taste.
What Does Rose Tteokbokki Taste Like?
Rose tteokbokki has the same mouth-watering flavor as traditional tteokbokki. But the rose petals add a subtle but noticeable fragrance to the dish.
The tteok or rice cakes are soft and chewy, with a slight sweetness that is balanced out by the spicy sauce.
The sauce has a kick of spiciness that warms you up. It is perfect for those who appreciate spicy food. But if you can’t handle the heat, the sweetness of the dish will help with the spice.
The sauce’s flavor has a deep umami taste from ingredients like kelp, anchovies, and gochujang. The rose petals add a layer of floral essence that enhances the dish’s flavor.
Overall, the dish is an explosion of flavors that is both sweet, spicy, and floral.
How to Enjoy Rose Tteokbokki
If you’re ready to experience the vibrant world of rose tteokbokki, here are a few ways you can enjoy them:
- Eat it with rice: Rose tteokbokki makes an excellent side dish for rice. The flavors complement each other.
- Add more rose petals: If you want to enhance the floral notes, add more rose petals. You can also sprinkle some on top for a beautiful presentation.
- Pair it with soda: The spicy flavors of the dish are balanced well with a sweet soda. Try it with a sweet peach soda or Sprite for a unique twist.
- Serve it as a starter: Rose tteokbokki is an excellent starter to any Korean meal. It sets the tone for the rest of the meal.
- Try it with toppings: Some popular toppings include fried fish cakes, boiled eggs, and even instant ramen.
Where to Try Rose Tteokbokki
Rose tteokbokki can be challenging to find outside of Korea. However, some restaurants have started serving this popular dish.
If you’re in Korea, make sure to visit Myeong-dong’s street food vendors. They serve some of the best rose tteokbokki in the city.
In the United States, you can try it at Korean restaurants that offer tteokbokki. However, there is no guarantee that they will have the rose variation.
In conclusion, rose tteokbokki is a unique twist on the popular Korean street food. The dish’s visual appeal adds another layer of enjoyment to this spicy and sweet delicacy.
But what makes this dish stand out is its tantalizing taste – it is spicy, sweet, and floral all at the same time.
Rose tteokbokki is a perfect way to add a burst of flavors to your meal while also impressing your taste buds and Instagram followers.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.