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Rocky Road Fudge (Just 3 Ingredients)

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Rocky Road Fudge is a special treat. It reminds many of family times and special days like Christmas. It’s simple to make, not needing an oven, just a microwave.

This makes it perfect for getting kids involved. The process is easy and fun, bringing back memories of making treats with family.

The joy of this fudge is both in how it tastes and how simple it is to prepare. It’s great for anyone wanting a quick and easy dessert that feels homemade.

Exact Ingredients You’ll Need

Making Rocky Road Fudge is both easy and fun. You don’t need a lot of items. The main things work well together to make a tasty treat. Here’s what you should have:

  • Chocolate chips: A bag of milk chocolate chips is key. But, you can use semi-sweet chips for a bit less sweet taste.
  • Sweetened condensed milk: This sweet, creamy milk holds everything in place. It makes the fudge smooth.
  • Mini marshmallows: Tiny marshmallows make the fudge feel light and fun.
  • Peanuts: Chopped peanuts, with their nutty flavor, mix well with everything else.

With only a few ingredients, you can make a rich dessert. Just mix chocolate chips and condensed milk for a creamy base. Then, add marshmallows and nuts for flavor and crunch. This simple recipe is sure to impress.

Step-by-Step Instructions

Making rocky road fudge is easy with this simple guide. First, line a square baking pan with aluminum foil. Make sure there’s an overhang for later. Spray the foil with non-stick cooking spray to avoid sticking.

Next, melt chocolate chips and sweetened condensed milk in a microwave-safe bowl. Then, use the microwave in 30-second bursts. Stir well each time to avoid burning the chocolate. This is key to making perfect microwave fudge.

Once the chocolate mix is smooth, add mini marshmallows and chopped peanuts. Mix gently but well. You want everything to be evenly spread in the fudge.

Finally, put the mix into the pan. Spread it out and press down softly with a spatula. Chill for 2 hours, until it’s firm to touch. Then, lift out the fudge using the foil, and cut it into squares to serve.

Tips & Tricks

Get the perfect fudge in your Rocky Road Fudge with these simple tips. First, use semi-sweet or dark chocolate chips to make it less sweet. By doing this, you’ll get a fudge that tastes richer and more flavorful.

If you want rocky road variations, try using creamy peanut butter instead of peanuts. Or, if you can’t have nuts, just leave them out. This keeps the great texture without the crunch.

Use a double boiler for your fudge to avoid burning the chocolate. This helps make the finish smooth and silky. If you prefer, you can use the microwave too, but don’t forget to stir often.

To make your fudge better, change how sweet it is. You can mix different chocolate chips or add more peanut butter. Storing the fudge well, maybe in the freezer, also helps it stay fresh, making it easy to cut.

Serving Suggestions

Rocky Road Fudge is more than a dessert. It’s an exciting taste adventure. It’s best to cut it small. This way, you get a burst of flavor in every bite. Mixing it with vanilla ice cream is like a sweet, cool dream.

On cold nights, Rocky Road Fudge and a hot drink go perfectly together. A cup of coffee or hot chocolate with it is amazing. The flavors blend well, giving you a warm, cozy treat.

For a novel way to enjoy fudge, try new combinations. Serve it with cookies, candies, or other desserts. This mix makes a beautiful and tasty platter. It’s a feast for both the eyes and the mouth.

Use fudge in fun ways, like on top of ice cream. Adding it to a sundae turns a simple treat into something special. The melting chocolate and soft marshmallows make it unique and full of flavor.

These tips show how versatile Rocky Road Fudge can be. It’s a hit on its own or with other sweets. No matter how you serve it, it’s sure to please everyone. Enjoy this classic dessert in new, exciting ways.

How to Store

Keeping your Rocky Road Fudge fresh is key. Storing it right saves its flavors and texture. Put it in the fridge in an airtight box. This keeps the moisture and taste locked in.

For easy serving, wrap each piece. The fridge will also keep the chocolate firm. This way, every piece stays delicious for longer.

Freezing is great for storing fudge long term. It can last up to three months in the freezer. Wrap each piece in cling film first, then put them in a freezer bag.

These steps protect your fudge from freezer burn. And, when you thaw your fudge, it will taste fresh again. Just let it thaw on the counter before enjoying.

With these storage tips, your Rocky Road Fudge will last. You can enjoy it for many days, making every bite a joy. It’s perfect for any time you want a special treat.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.