Roasted Eggplant & Tomato Orzo Pasta

Some people like watching a video more than reading. So, helpful videos are in this post. Try this roasted eggplant with tomato orzo pasta.

It brings together the unique flavors of eggplant, roasted tomatoes, and whole wheat orzo pasta, from DeLallo Foods. It’s perfect if you love Mediterranean food or need a quick dinner idea. This vegetarian pasta is great for summer and early fall. It’s both comforting and healthy.

Ingredient List & Possible Substitutions

Gather key ingredients for the Roasted Eggplant & Tomato Orzo Pasta. You need a purple eggplant, cherry or grape tomatoes, and DeLallo Organic Whole Wheat Orzo. Add fresh basil, parsley, feta cheese, and toasted pine nuts for more flavor.

The dressing for this dish includes olive oil, lemon juice, and spices. Mix in garlic, salt, red pepper flakes, and black pepper. This makes your pasta taste zesty.

You can change the dish to fit special diets. For a dairy-free choice, use Kalamata olives instead of feta cheese. For gluten-free needs, use pasta like rotini or fusilli.

Ingredients List & How To Make It (Step by Step)

Let’s start making a yummy Roasted Eggplant & Tomato Orzo Pasta. First, get the right ingredients. Then, just follow some easy steps. This easy pasta recipe leads to a tasty dish, great for dinner.

1. Roast the Vegetables: First, heat the oven to 400°F. Cut eggplant into cubes and tomatoes into halves. Mix them with olive oil, salt, and pepper.
2. Bake Until Tender: Next, place the vegetables on a baking sheet. Roast for about 25 minutes. They should be soft and golden when done.
3. Cook the Orzo: At the same time, boil the whole wheat orzo until it’s just right. Then drain and keep it ready.
4. Prepare the Dressing: Make a tasty dressing in a bowl. Use olive oil, lemon juice, garlic, and some spices.
5. Combine Ingredients: Mix the orzo with the dressing. Next, add the roasted vegetables, feta, and herbs.
6. Add the Crunch: Don’t forget the pine nuts for a crispy touch.
7. Toss Well: Mix everything carefully. Add a little more salt or pepper if you like.

Following these steps, you’ll have a wonderful Mediterranean orzo recipe in about 35 minutes. It’s perfect for a homemade orzo pasta dish. Or, if you want an easy pasta recipe, this will make everyone happy.

Tips & Tricks

Making your Roasted Eggplant & Tomato Orzo Pasta tasty is easy. Just follow some cooking tips. Here’s how to make your dish great:

1. Roasting Vegetables Tips: Cut the eggplant into the same sizes. This helps them cook even. Toss them in oil to keep them from burning or being raw.
2. Use parchment paper when roasting. It makes cleanup easier and stops veggies from sticking.
3. Put tomatoes in the oven at the right time. This makes the eggplant and tomatoes cook perfectly.
4. Perfect Pasta Tips: Save some orzo water. It can help if the pasta gets dry, making it better to eat.
5. Ingredient Enhancement Techniques: Pick the best ingredients. For the orzo, use DeLallo’s whole wheat. Add fresh herbs for better taste.
6. Adding fresh herbs like parsley and basil at the end makes everything taste fresher. It goes well with the roasted veggies.

These Mediterranean cooking advice make things simple. They ensure your meal is full of flavor and true to its roots.

“Cooking is all about enhancing the ingredients, and with these techniques, you’re sure to delight in every mouth-watering forkful of pasta.”

How to Store

To keep your Roasted Eggplant & Tomato Orzo Pasta fresh, proper storage is a must. Always let it cool before putting it in a sealable container. This helps keep it fresh and stops water from getting in. Water inside the container can change how your leftover pasta tastes.

Placing this dish in the fridge keeps it tasty for later. The veggies and orzo will stay nice and not get mushy. You can keep it in the fridge for up to three days without losing flavor.

To warm up your cold pasta, use a bit of water or olive oil. This brings the taste and texture back. You can warm it gently on the stove or use a microwave. Keep stirring to heat it evenly. This way, you keep your pasta dish’s great taste. It’s a perfect meal when you’re in a hurry. This method lets you enjoy your Roasted Eggplant & Tomato Orzo Pasta leftovers any time.