For many, tequila is a drink enjoyed for its quick buzz and shots with lime and salt.
But for those who appreciate the art and culture behind it, tequila is more than just a drink; it’s a taste of Mexico.
The process of making tequila is lengthy, and there are different types of tequila available. Reposado tequila, in particular, is one of the most popular types of tequila.
But what does reposado tequila taste like?
What is Reposado Tequila?
Reposado tequila is a type of tequila that is aged for a minimum of two months, but no more than twelve months, in oak barrels.
The term “reposado” means “rested” in Spanish, and this type of tequila is aged long enough to acquire a golden color from the oak barrel, while still retaining some of the agave flavor.
Reposado tequila is a step up from blanco tequila, which is unaged and bottled immediately after distillation.
On the other hand, anejo tequila is aged for one to three years, resulting in a darker, smoother, and more complex flavor profile. Reposado sits nicely in between these two types of tequila.
What Does Reposado Tequila Taste Like?
Reposado tequila has a distinct flavor profile and aroma, which can vary depending on the brand and style. However, some tasting notes are typical for most reposado tequila.
First and foremost, you get the rich aroma of cooked agave, which is a significant part of all tequila types. But with reposado, you also get a hint of oak, vanilla, and caramel.
Regarding taste, the oak barrel aging brings out additional flavors and depth to the tequila. The first sip might seem harsh, but it quickly smooths out on the palate, with the oak and agave flavors intertwining. Reposado tequila is more complex and richer in flavor compared to blanco, and less smooth than anejo.
Reposado tequilas have notes of vanilla, caramel, butterscotch, and spice, along with a light to medium smoky flavor. It’s not as smoky as mezcal, but the oak aging process imparts a little smokiness to the tequila. Additionally, reposado tequilas can have a slightly bitter aftertaste, which is often attributed to the oak barrel.
Overall, Reposado tequila is the perfect balance of the citrusy agave taste, the sweetness from the alcohol, and the richness of the oak barrel. So, it can be said that reposado tequila is a middle ground between blanco tequila’s purity and anejo tequila’s sophistication.
The Best Brands of Reposado Tequila
The market is flooded with different types of tequila brands, making it challenging to choose the right one. Here is a list of the best reposado tequila brands with unique flavors and profiles.
1. Casamigos Reposado Tequila
Casamigos Reposado Tequila is a favorite brand of many, and it is crafted exceptionally well. The agave is slow-roasted over an open flame for several days, which imparts a unique flavor to the tequila when aged in charred American oak barrels. It has a sweet, citrusy, and smoky taste, making it perfect for sipping or for use in various cocktails.
2. Herradura Reposado Tequila
Herradura Reposado Tequila is aged for eleven months, resulting in a smooth and velvety taste that lingers on the palate. The agave flavors blend well with the oak barrel notes, and it has a light, sweet finish with hints of caramel. This brand has a subtle smokiness that is well balanced.
3. Don Julio Reposado Tequila
Don Julio Reposado Tequila is aged for eight months in American white-oak barrels, giving it a smooth, warm, and rich taste with hints of vanilla, honey, and cinnamon. It has a light, crisp finish with a slightly smoky aftertaste.
4. Corralejo Reposado Tequila
Corralejo Reposado Tequila is aged for four months in oak barrels, giving it a subtle and elegant flavor with a delicate spicy taste. The tequila is smooth and has a hint of sweetness, ideal for those just beginning their tequila journey.
5. Cazadores Reposado Tequila
Cazadores Reposado Tequila is aged for up to eleven months, giving it a light golden color with a finely balanced taste. It has a mildy citrusy and peppery taste with a hint of smoky oak. The taste of cooked agave is very prominent, making it one of the purest in its taste.
How to Drink Reposado Tequila
Reposado tequila can be enjoyed in different ways, whether in cocktails or served neat. Here are a few ways to drink reposado tequila.
Reposado tequila is best enjoyed when sipped slowly to savor its complex flavors. Take a sniff of the tequila, hold it in your mouth for a few seconds, and savor the taste. Note the flavors you taste in your mouth and appreciate the subtle notes that come with each sip.
2. Paloma Cocktail
A Paloma cocktail is an excellent way to experience the complex taste of reposado tequila. The cocktail is easy to make. Add reposado tequila and grapefruit soda to a glass filled with ice. Squeeze some lime juice and garnish with a slice of fresh lime.
3. Margarita Cocktail
Margarita is the most popular way to drink tequila, and the same goes for reposado tequila. To make a delicious margarita, mix reposado tequila, lime juice, triple sec, and simple syrup in a shaker filled with ice. Strain into a salt-rimmed glass filled with ice cubes.
4. Tequila neat with Sangrita
Sangrita is a Mexican drink made from fruits and spices, and it compliments tequila well. To make Sangrita, mix tomato juice, orange juice, lime juice, and spices like chili powder, cumin, and salt. Serve it in a separate glass and drink it alternately with your reposado tequila.
Reposado tequila is a more refined version of blanco tequila, with a unique flavor profile and aroma. The oak barrel aging process mellows out the harshness of tequila, while adding notes of vanilla, caramel, and smokiness.
There’s no right or wrong way to enjoy reposado tequila, whether you sip it, drink it neat, or as a cocktail. The different brands of tequila available ensure you can choose the reposado tequila that matches your preference.
Whether you’re a tequila connoisseur or just starting, a glass of reposado tequila will surely give you a taste of Mexico, full of wonderful flavor and memories.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.