Ranch Roasted Potatoes

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Ranch roasted potatoes are a tasty and easy side dish you can whip up in no time. With just 3 ingredients and 35 minutes, you’ll have crispy, flavorful potatoes perfect for any meal. These potatoes are coated in ranch seasoning and roasted until golden brown, creating a mouthwatering combination of textures and flavors.

You’ll love how simple this recipe is. Just cut up some baby red potatoes, toss them with oil and ranch seasoning, and pop them in the oven. The result is a crowd-pleasing side that goes great with burgers, chicken, or your favorite main dish.

Exact Ingredients List

Here’s what you’ll need to make these tasty ranch roasted potatoes:

• 2 pounds baby red potatoes (or Yukon Golds)
• 1/4 cup vegetable oil
• 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

That’s it! Just three simple ingredients for a delicious side dish.

Remember to quarter your potatoes before cooking. This helps them get crispy on the outside while staying tender on the inside.

You can adjust the amount of ranch seasoning to your taste. If you like a stronger flavor, use the whole packet. For a milder taste, start with half and add more if needed.

Feel free to swap the vegetable oil for olive oil if you prefer. Both work well for roasting potatoes.

Instructions

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Cut your potatoes into bite-sized pieces. Put them in a large zip-top bag.

Add oil to the bag. Seal it and shake to coat the potatoes.

Open the bag and pour in the ranch seasoning mix. Seal and shake again to cover all the potatoes.

Spread the potatoes on your baking sheet in a single layer. Don’t overcrowd them.

Roast for 25-30 minutes. Flip them halfway through for even browning.

Check if they’re done by poking with a fork. They should be crispy outside and soft inside.

Take them out of the oven when golden brown. Serve hot and enjoy your tasty ranch roasted potatoes!

Possible Substitutes List & Recipe Variations

You can easily change up this recipe to suit your tastes or what you have on hand. Here are some ideas:

Potato options:

• Yukon Gold potatoes
• Russet potatoes (cut into 1-inch cubes)
• Sweet potatoes for a healthier twist

Oil alternatives:

• Olive oil for a different flavor
• Avocado oil for a higher smoke point
• Melted butter for extra richness

Seasoning swaps:

• Make your own ranch seasoning mix
• Try taco seasoning for a Mexican flair
• Use Italian seasoning for a Mediterranean touch

You can also add extra ingredients to boost flavor:

• Grated Parmesan cheese
• Minced garlic
• Chopped fresh herbs (rosemary, thyme, or parsley)

For a lower-carb version, try using cauliflower florets instead of potatoes. They’ll crisp up nicely and absorb the ranch flavors well.

Want more spice? Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix before coating the potatoes.

Tips, Tricks & Storing

For extra crispy potatoes, dry them thoroughly after washing. Water on the surface can prevent them from getting crispy.

Try to cut the potatoes into similar-sized pieces. This helps them cook evenly and finish at the same time.

Don’t overcrowd the baking sheet. Spread the potatoes in a single layer with space between them. This allows hot air to circulate and crisp them up.

Store leftover potatoes in an airtight container in the fridge. They’ll stay good for 3-4 days.

To reheat, pop them in a 400°F oven for 10-15 minutes. This helps restore their crispiness.

For a quick reheat, use your microwave. They won’t be as crispy, but they’ll still taste great.

Try reheating in an air fryer if you have one. Just 5 minutes can bring back that crispy texture.

Get creative with seasoning! While ranch is delicious, you can switch it up with other spice blends for variety.