Quick Shrimp Scampi

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Want a quick and tasty meal? Shrimp scampi is your answer. You can whip up this delicious dish in just 10 minutes. It’s perfect for busy weeknights or when you’re craving something fancy without the fuss.

Shrimp scampi is a simple mix of shrimp, garlic, butter, and white wine. The flavors blend beautifully, creating a rich sauce that’s great over pasta or on its own. With a few easy steps, you’ll have a restaurant-quality meal right at home.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make quick shrimp scampi:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped

Can’t find some ingredients? No worries! Try these swaps:

• Use chicken broth instead of white wine
• Swap butter for ghee or more olive oil
• Replace fresh garlic with 1 teaspoon garlic powder
• Dried parsley works if you don’t have fresh

For a twist, add red pepper flakes for some heat. Or toss in some cherry tomatoes for extra color and flavor.

Remember, the key is to have everything ready before you start cooking. Shrimp cooks fast, so being prepared helps a lot!

Instructions

Here’s how to make quick shrimp scampi:

1. 
   

   Melt butter and olive oil in a large skillet over medium-high heat.

   
   
2. 
   

   Add minced garlic and cook for 1 minute until lightly browned.

   
   
3. 
   

   Toss in the shrimp and cook for about 2 minutes per side until pink.

   
   
4. 
   

   Pour in white wine and lemon juice. Let it simmer for 2 minutes.

   
   
5. 
   

   Season with salt, pepper, and red pepper flakes to taste.

   
   
6. 
   

   Sprinkle fresh parsley over the top.

   
   

While the shrimp cooks, you can boil pasta in a separate pot. Linguine works great, but any pasta will do. Cook it until al dente.

When everything is ready, mix the pasta with the shrimp and sauce. Add a bit of pasta water if needed to thin the sauce.

The whole dish comes together in about 10-15 minutes. It’s perfect for a quick weeknight dinner when you’re short on time but want something tasty.

Tips, Tricks & Storing

Want to make the best shrimp scampi? Here are some handy tips for you!

Buy peeled and deveined shrimp to save time. This makes prep much easier and faster.

Don’t overcook your shrimp. They only need 2-3 minutes per side. When they turn pink and curl up, they’re done.

Use fresh garlic for the best flavor. Mince it yourself instead of using pre-minced garlic in a jar.

Try adding a splash of white wine to the sauce. It gives a nice depth of flavor to your dish.

For extra zest, squeeze some fresh lemon juice over your scampi just before serving.

Storing leftover shrimp scampi is easy. Put it in an airtight container and keep it in the fridge for up to 3 days.

To reheat, warm it gently in a pan on low heat. Add a little butter if the sauce seems dry.

You can also freeze shrimp scampi for up to 3 months. Thaw it overnight in the fridge before reheating.

For a quick meal prep idea, make a big batch and portion it out for easy lunches or dinners during the week.