Quick & Healthy Spinach & Mushroom Naan Pizza

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Want a quick and tasty meal? Try Spinach & Mushroom Naan Pizza! It’s a simple way to enjoy pizza without the fuss. You can make this yummy dish in just 20 minutes. Perfect for busy days when you need a fast dinner.

This pizza uses naan bread as the base. You’ll top it with spinach, mushrooms, and cheese. It’s a healthier twist on regular pizza that still tastes great. Give it a try for your next meal!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a tasty spinach and mushroom naan pizza:

• 1 naan bread (or flatbread)
• 1/4 cup ricotta cheese
• 1/2 cup fresh baby spinach
• 1/4 cup sliced mushrooms
• 1/4 cup shredded mozzarella
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano

Can’t find some ingredients? Try these swaps:

• Use pita bread instead of naan
• Swap ricotta for cream cheese
• Try kale or arugula in place of spinach
• Use any type of mushroom you like
• Replace mozzarella with feta or goat cheese

Feel free to add your own twist! You might enjoy:

• A drizzle of balsamic glaze
• Some red pepper flakes for heat
• Sliced cherry tomatoes for extra color
• A sprinkle of parmesan cheese on top

Remember, cooking is all about having fun and making it your own. Don’t be afraid to mix things up!

Instructions

Preheat your oven to 425°F (220°C). Grab a baking sheet and set it aside.

Take 2 pieces of naan bread and place them on the baking sheet. Spread a thin layer of pizza sauce on each naan.

Mix 1/2 cup ricotta cheese with 1/4 teaspoon garlic powder and 1/4 teaspoon dried basil. Spread this mixture over the sauce.

Add a handful of fresh spinach leaves on top of the cheese mixture. Sprinkle 1/2 cup sliced mushrooms over the spinach.

Top your pizzas with 1/2 cup shredded mozzarella cheese. Feel free to add more if you like it extra cheesy!

Put the baking sheet in the oven and bake for 10-12 minutes. Watch for the cheese to get bubbly and slightly browned.

Take the pizzas out of the oven when they’re done. Let them cool for a minute or two.

Slice each naan pizza into quarters. Serve hot and enjoy your quick, tasty meal!

You can add other toppings you like. Try diced tomatoes, bell peppers, or olives for extra flavor and nutrition.

Tips, Tricks & Storing

Want to make your naan pizza even better? Here are some tips to help you out!

Use garlic naan as your base for extra flavor. It adds a tasty kick to your pizza.

Try different toppings to mix things up. Spinach and kale work great as leafy greens. Goat cheese can replace feta for a tangy twist.

Make your own marinara sauce if you have time. It really boosts the flavor of your pizza.

Quick cooking trick: Use an air fryer for a crispy crust in less time.

To store your leftover pizza, let it cool down first. Then put it in an airtight container and keep it in the fridge. It will stay good for up to 4 days.

When you’re ready to eat it again, warm it up in the oven or air fryer. This helps keep the crust crispy.

Remember, naan pizza is super flexible. Feel free to use what you have on hand and get creative with your toppings!