Quick Chicken Fajitas

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Craving a tasty meal but short on time? Quick chicken fajitas are your answer! You can whip up this mouthwatering Mexican dish in just 30 minutes. With sizzling chicken, colorful peppers, and zesty spices, these fajitas are sure to please your taste buds.

Ready to get cooking? Grab your skillet and let’s make some fajitas that’ll have you saying “más por favor!”

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need for quick chicken fajitas:

• 1 pound boneless, skinless chicken breasts
• 2 bell peppers (any color)
• 1 medium onion
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning
• 8-10 small flour tortillas

Don’t have these exact items? No worries! Try these swaps:

• Use chicken thighs instead of breasts for juicier meat
• Swap bell peppers for sliced zucchini or mushrooms
• Red onion can replace yellow or white onion
• Vegetable oil works in place of olive oil
• Make your own fajita seasoning with chili powder, cumin, and garlic powder
• Choose corn tortillas for a gluten-free option

Extra toppings to consider:

• Shredded cheese
• Sour cream or Greek yogurt
• Sliced avocado
• Fresh cilantro
• Lime wedges

Remember, fajitas are flexible! Feel free to adjust amounts and ingredients to suit your taste.

Instructions

Get ready to make some tasty chicken fajitas! Here’s how:

1. 
   

   Heat oil in a large skillet over medium-high heat.

   
   
2. 
   

   Add sliced chicken to the hot pan. Cook for 3-5 minutes until no longer pink.

   
   
3. 
   

   Remove chicken and set aside. Add more oil to the pan if needed.

   
   
4. 
   

   Toss in sliced bell peppers and onions. Cook for 2-3 minutes until slightly softened.

   
   
5. 
   

   Return chicken to the pan with the veggies. Sprinkle in your favorite fajita seasoning.

   
   
6. 
   

   Stir everything together and cook for another 2-3 minutes.

   
   

Your fajitas are now ready to serve! Warm up some tortillas and add your favorite toppings like:

• Shredded cheese
• Sour cream
• Guacamole
• Salsa
• Cilantro

Wrap it all up and enjoy your quick and delicious meal. Don’t forget to squeeze some fresh lime juice over your fajitas for extra flavor!

Tips, Tricks & Storing

Slice your chicken against the grain for tender pieces that cook quickly. This makes a big difference in texture.

Season the chicken well before cooking. A quick 10-minute marinade can add lots of flavor. If you have time, let it sit for up to 4 hours in the fridge.

Cook veggies and chicken separately for best results. This lets you get a nice sear on the chicken without overcooking the peppers and onions.

Use a hot skillet or pan to get a good char on your ingredients. This adds great flavor to your fajitas.

Don’t overcrowd the pan. Cook in batches if needed to avoid steaming instead of searing.

Warm your tortillas before serving. You can do this in the microwave, oven, or on a skillet.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

Freeze cooked fajita meat and veggies for up to 3 months. Thaw in the fridge overnight before reheating.

Try making extra to use in other meals like quesadillas, salads, or rice bowls later in the week.