Quick and Easy 10-Minute Avocado Egg Toast
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Want a quick and yummy breakfast? You’ll love this 10-minute avocado egg toast! It’s super easy to make and only needs 5 ingredients. This simple meal will keep you full for hours.
You’ll toast some bread, mash up an avocado, and cook a sunny-side-up egg. Add some cream cheese and everything bagel seasoning for extra flavor. In just 10 minutes, you’ll have a tasty and filling breakfast to start your day right.
Exact Ingredients List
Here’s what you’ll need to make this quick and tasty avocado egg toast:
• 2 slices whole grain bread
• 2 tablespoons cream cheese
• 1 ripe avocado
• 2 large eggs
• 1 teaspoon Everything But The Bagel seasoning
These simple ingredients come together to create a filling breakfast. You can find Everything But The Bagel seasoning at most grocery stores. If you can’t find it, try using a mix of sesame seeds, poppy seeds, dried garlic, and sea salt instead.
Feel free to adjust the amounts based on your preferences. You might want more or less avocado, or you could use just one egg if you’re not super hungry.
Instructions
Toast your bread slices for about 2 minutes. You can adjust the time to get your preferred crispiness.
Start cooking the eggs while the bread toasts. Crack them into a skillet over medium heat. Sprinkle on some seasoning or salt and pepper.
Let the eggs cook for about 4 minutes. Don’t flip them. You want the whites cooked but the yolks runny. If you like firmer yolks, cook for 1-2 minutes more.
Once toasted, spread cream cheese on each slice of bread. Then add mashed avocado on top.
Sprinkle the remaining seasoning over the avocado. Gently place a cooked egg on each slice.
Serve your avocado egg toast right away while it’s still warm. Enjoy your quick and tasty breakfast!
Possible Substitutes List & Recipe Variations
You can easily switch up this avocado egg toast recipe to suit your tastes. Try these tasty swaps and additions:
Bread options:
- Sourdough
- Rye
- English muffin
- Bagel
Spread alternatives:
- Hummus
- Ricotta cheese
- Greek yogurt
- Pesto
Mix up the toppings with these ideas:
- Sliced tomatoes
- Crumbled bacon
- Smoked salmon
- Feta cheese
- Sliced radishes
For different egg styles, try:
- Scrambled
- Hard-boiled
- Poached
- Over-easy
Spice it up with:
- Red pepper flakes
- Hot sauce
- Sriracha
- Fresh herbs like cilantro or basil
For a vegan version, swap the egg for:
- Sliced tofu
- Chickpeas
- Roasted vegetables
These swaps let you create new flavors while keeping the quick and easy spirit of the original recipe. Have fun experimenting with your favorite combinations!
Tips, Tricks & Storing
For the best avocado egg toast, pick ripe avocados. They should feel slightly soft when gently squeezed. If they’re too hard, let them ripen at room temperature for a few days.
To speed up prep, mash the avocado ahead of time. Add a squeeze of lemon juice to prevent browning. Store it in an airtight container in the fridge for up to a day.
Try different toppings to mix things up:
- Sliced tomatoes
- Crumbled bacon
- Feta cheese
- Red pepper flakes
Make extra hard-boiled eggs to use throughout the week. They’ll keep in the fridge for up to 7 days in their shells.
For a portable version, wrap your toast in foil. This works great for a quick breakfast on busy mornings.
Leftover avocado? Press plastic wrap directly onto the surface to keep it fresh. Use within a day or two for the best flavor and texture.
Remember, avocado toast is best eaten right away. The avocado can turn brown if left out too long. If you need to make it ahead, toast the bread and prep other ingredients separately.